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Oktapbang

Oktapbang is a rooftop-themed romantic Korean BBQ restaurant, a 3-minute walk from Gusan Station, that highlights the flavor of straw-fire-grilled Cheongdo water parsley samgyeopsal and Iberico black pork.

Highlights

Key information

AddressSeoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbangplace
Phone0507-1331-6400post
Signature menuCheongdo water parsley samgyeopsal, Iberico black porkpost
PriceCheongdo water parsley samgyeopsal 17,000 won, Iberico black pork 16,000–23,000 won range (various sets/menus)post
ParkingAvailable (limited spaces)claim
ReservationAvailable (CatchTable reservation recommended)post
AmenitiesWaiting area, simple payment, group dining availablepost
MenuStrength lies in premium Iberico / Cheongdo water parsley lineuppost
flavor pointCharcoal searing + straw-fire aroma enhances flavorpost

Portfolio & cases

Provided by the business · not independently verified

What sets it apart

Compared to nearby places

Good to know

Frequently asked questions

Q. Is there an alternative if parking is difficult?

Parking is limited, so public transit is convenient; booking can reduce wait time.

Q. What combination do you recommend for signature menu?

The basic recommendation is Cheongdo water parsley samgyeopsal and 100% Iberico black pork, and pairing them with water parsley jeon/fried rice is a good choice.

Q. How do I make a reservation?

Using CatchTable reservation is the best way to visit without waiting.

Q. What is the atmosphere of the rooftop space like?

With a rooftop vibe, you can enjoy the meat in the breeze, perfect for dates or gatherings.

Q. Where is the location?

Located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, about a 3-minute walk from Gusan Station.

Information extracted from blog posts and menu boards; specific prices reflect individual menu items and set compositions.

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