Oktapbang
ahurag2 · 2026-07-29 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. It offers a rooftop vibe, straw-fire grilled meat, and water parsley dishes.
See the full business overview →
| Source | ahurag2 · blog.naver.com/ahurag2 |
|---|---|
| Published | 2026-07-29 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Access | 3-minute walk from Gusan Station |
| Hours | 5 PM - 9 PM (first come, first served) |
| Reservation | Reservations available via Catch Table; write your name at least 30 minutes to 1 hour in advance |
| Parking | Street parking in front of the building or dedicated parking lot behind (limited) |
| meat characteristics | 300 cuts, 500-degree charcoal pre-searing, straw-fire aroma, Iberico black pork, domestic premium Hanwoo grade |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is a good water parsley samgyeopsal restaurant near Gusan Station?
Near Gusan Station, 'Oktapbang' is a good water parsley samgyeopsal restaurant, located a 3-minute walk from Gusan Station.
Q. Does Oktapbang have parking?
Oktapbang's parking is limited, so it's best to check if you can park on the sidewalk in front of the building or in the designated parking lot behind the building before visiting.
Q. What are Oktapbang's signature dishes?
Oktapbang's signature dishes are water parsley samgyeopsal and Iberico black pork, which can be enjoyed with Cheongdo water parsley.
Q. How do I make a reservation at Oktapbang?
Reservations are available through Catch Table, and if you plan to visit between 5 PM and 9 PM, it's best to write your name at least 30 minutes to 1 hour in advance.
Q. What are the features of the meat at Oktapbang?
The meat at Oktapbang is characterized by 300 cuts, pre-searing over 500-degree charcoal, and a straw-fire aroma that enhances the flavor.