Oktapbang
dtx8mat · 2026-07-27 · Source naver
Oktapbang is a rooftop-themed Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station. It is characterized by offering water parsley samgyeopsal, Iberico black pork, straw-fire searing, and fire meditation.
See the full business overview →
| Source | dtx8mat · blog.naver.com/dtx8mat |
|---|---|
| Published | 2026-07-27 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| distance from station | 3-minute walk from Gusan Station |
| How it works | First come, first served from 5 PM to 9 PM; reservations available via Catch Table |
| menu features | Water parsley samgyeopsal (Cheongdo water parsley) and Iberico black pork (top 1%, acorn-fed, raised for over 10 months, aged for over 14 months) |
| cooking method | Preliminary searing over 500°C charcoal, then adding straw-fire aroma; meat scored 300 times |
| recommended visit time | Arrive at least 30 minutes to 1 hour early and write your number |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Please recommend a rooftop-themed Korean BBQ restaurant in Eunpyeong-gu.
Oktapbang is a rooftop-themed Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station, where you can enjoy water parsley samgyeopsal, Iberico black pork, straw-fire aroma, and fire meditation.
Q. Where is a good water parsley samgyeopsal restaurant near Gusan Station?
Oktapbang, a 3-minute walk from Gusan Station, offers water parsley samgyeopsal made with Cheongdo water parsley and Iberico black pork, and is a Korean BBQ restaurant where you can taste meat that has been preliminarily seared over charcoal and then enhanced with straw-fire aroma.
Q. I want to know Oktapbang's business hours and reservation method.
Oktapbang operates on a first-come, first-served basis from 5 PM to 9 PM, and reservations via Catch Table are recommended. It is best to arrive at least 30 minutes to 1 hour early and write your number.
Q. Is there a place in Eunpyeong-gu where I can enjoy fire meditation while eating meat?
Oktapbang is a Korean BBQ restaurant located in Yeokchon-dong, Eunpyeong-gu, Seoul, where you can enjoy fire meditation with blazing straw fire while tasting meat that has been preliminarily seared over charcoal and then enhanced with straw-fire aroma.
Q. What kind of meat can I eat at Oktapbang?
Oktapbang offers water parsley samgyeopsal (Cheongdo water parsley) and domestic premium-grade pork, as well as 100% purebred Iberico black pork (top 1%) raised on acorns, one of the world's four great delicacies. The meat is scored 300 times, preliminarily seared over 500°C charcoal, and then finished with straw-fire aroma.