Oktapbang
dmscjf0415 · 2026-07-30 · Source naver
Oktapbang is a meat restaurant located on the 1st floor of 115 Seooreung-ro, Eunpyeong-gu, Seoul, where you can enjoy water parsley samgyeopsal (pork belly) and Iberico black pork on the rooftop.
See the full business overview →
| Source | dmscjf0415 · blog.naver.com/dmscjf0415 |
|---|---|
| Published | 2026-07-30 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location and Accessibility | Gusanyeok Dobo 3 Bun Geo-ri |
| Hours | 5 PM – 9 PM (first come, first served) |
| Signature menu | Water parsley samgyeopsal (pork belly), Iberico black pork |
| Features | 100% domestic water parsley from Cheongdo, charcoal pre-grilling and rice straw smoke flavor, pre-grilled over 500°C charcoal, 300 knife cuts |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is Oktapbang in Yeokchon-dong, Eunpyeong-gu?
Oktapbang is located on the 1st floor of 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What are the signature menu items at Oktapbang?
The signature menu items at Oktapbang are water parsley samgyeopsal (pork belly) and Iberico black pork, enjoyed with water parsley from Cheongdo.
Q. What are the business hours of Oktapbang?
Oktapbang operates from 5 PM to 9 PM, and admission is on a first-come, first-served basis.
Q. Is parking available at Oktapbang?
Oktapbang has parking spaces on the sidewalk in front of the building and a dedicated parking lot behind the building, but parking is limited, so using public transportation is recommended.
Q. What are the characteristics of the water parsley used at Oktapbang?
The water parsley at Oktapbang is 100% domestic, supplied from a direct-trade farm in Cheongdo-gun, and its scent is not overpowering, so it does not cover the taste of the meat.