Oktapbang
essong113 · 2026-07-24 · Source naver
Oktapbang is a meat specialist restaurant located on 1F at 115 Seooreung-ro, Eunpyeong-gu, Seoul, offering water parsley samgyeopsal (grilled pork belly) and Iberico black pork as its main menu items.
See the full business overview →
| Source | essong113 · blog.naver.com/essong113 |
|---|---|
| Published | 2026-07-24 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun, Eunpyeong-gu Yeokchon-dong |
| Signature menu | Water parsley samgyeopsal, Iberico black pork |
| dropwort origin | 100% domestic, direct from a farm in Cheongdo-gun |
| Parking | Dedicated parking lot behind the building and guide to sidewalk blocks in front (limited space) |
| operational notes | First-come, first-served entry from 5 PM to 9 PM, Catch Table reservation available |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, about a 3-minute walk from Gusanyeok.
Q. What are Oktapbang's signature menus?
Oktapbang's signature menus are water parsley samgyeopsal and Iberico black pork, using 100% domestic Cheongdo water parsley.
Q. Is parking available at Oktapbang?
Oktapbang has a dedicated parking lot behind the building and sidewalk block guidance in front, but parking space is limited.
Q. How can I make a reservation at Oktapbang?
Oktapbang accepts reservations via Catch Table, and since entry is first-come, first-served from 5 PM to 9 PM, it's best to visit early.
Q. Can I enjoy fire camping (bulmeong) at Oktapbang?
Oktapbang offers a rooftop space where you can enjoy fire camping with straw fire, and the straw smoke enhances the flavor of the meat.