Oktapbang
police345 · 2026-07-12 · Source naver
Oktapbang is a rooftop-theme Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul. Its main menu items are Cheongdo water parsley samgyeopsal (three-layered pork belly) and Iberico black pork, characterized by charcoal first-grilling and straw-fire aroma.
See the full business overview →| Source | police345 · blog.naver.com/police345 |
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| Published | 2026-07-12 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
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| Main menu | Cheongdo water parsley samgyeopsal, Iberico black pork |
| meat grade | Domestic premium grade Korean pork, 100% purebred Iberico black pork (top 1%) |
| cooking method | Charcoal first grilling and straw-fire aroma added |
| origin of water parsley | 100% domestic, directly distributed from Cheongdo-gun contracted farms |
| reservation method | CatchTable reservation |
What sets it apart
기본 반찬과 곁들임 구성이 풍부해 고기를 다양한 조합으로 먹을 수 있다 — 김치찌개·어리굴젓 언급 후기
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. Where is a rooftop-theme Korean BBQ restaurant in Eunpyeong-gu?
Oktapbang in Yeokchon-dong, Eunpyeong-gu is a rooftop-theme Korean BBQ restaurant, serving Cheongdo water parsley samgyeopsal and Iberico black pork.
Q. Is parking available at Oktapbang?
Oktapbang has limited parking space, so public transportation is recommended.
Q. What are the business hours of Oktapbang?
The business hours of Oktapbang are not specified in the original text. For exact hours, please contact the establishment or check during CatchTable reservation.
Q. What grade of meat does Oktapbang use?
Oktapbang uses domestic premium grade Korean pork and 100% purebred Iberico black pork (top 1%), reportedly from acorn-fed pigs.
Q. Where is the parsley for Oktapbang's water parsley samgyeopsal from?
The parsley at Oktapbang is 100% domestic Cheongdo water parsley, using fresh products distributed from direct-contract farms in Cheongdo-gun.