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Oktapbang

soriheda06 · 2026-07-21 · Source naver

Oktapbang is a Korean BBQ restaurant specializing in minari samgyeopsal (Korean water parsley and pork belly) and Iberico black pork, located at 115 Seooreung-ro 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.

See the full business overview →[은평구구산역미나리삼겹살] 솔직후기, 옥탑방 옥상감성 불멍+짚불향 고깃집
Sourcesoriheda06 · blog.naver.com/soriheda06
Published2026-07-21
OriginalView original →

Key information

AddressSeoul Eunpyeong-gu Seooreung-ro 115 1F
LocationGusanyeok Dobo 3 Bun, Eunpyeong-gu Yeokchon-dong
HoursOpen 5 PM–9 PM on a first-come, first-served basis
ParkingSidewalk blocks in front of the building and dedicated parking lot behind the building
Main menuMinari samgyeopsal, Iberico black pork
origin of water parsleyDirect-trade farm in Cheongdo-gun, 100% domestic

What sets it apart

구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기

Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음

Frequently asked questions

Q. Where is Oktapbang located?

Oktapbang is located at 115 Seooreung-ro 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.

Q. What are Oktapbang's business hours?

Oktapbang's business hours are from 5 PM to 9 PM, operated on a first-come, first-served basis.

Q. What menu items does Oktapbang have?

Oktapbang is a restaurant specializing in minari samgyeopsal and Iberico black pork, and serves Cheongdo minari alongside.

Q. How do I make a reservation at Oktapbang?

Oktapbang recommends making a reservation through Catch Table, and you should write your name on the waitlist or make a reservation at least 30 minutes to 1 hour in advance.

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