Oktapbang
soriheda06 · 2026-07-21 · Source naver
Oktapbang is a Korean BBQ restaurant specializing in minari samgyeopsal (Korean water parsley and pork belly) and Iberico black pork, located at 115 Seooreung-ro 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
See the full business overview →| Source | soriheda06 · blog.naver.com/soriheda06 |
|---|---|
| Published | 2026-07-21 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
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| Location | Gusanyeok Dobo 3 Bun, Eunpyeong-gu Yeokchon-dong |
| Hours | Open 5 PM–9 PM on a first-come, first-served basis |
| Parking | Sidewalk blocks in front of the building and dedicated parking lot behind the building |
| Main menu | Minari samgyeopsal, Iberico black pork |
| origin of water parsley | Direct-trade farm in Cheongdo-gun, 100% domestic |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 115 Seooreung-ro 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What are Oktapbang's business hours?
Oktapbang's business hours are from 5 PM to 9 PM, operated on a first-come, first-served basis.
Q. What menu items does Oktapbang have?
Oktapbang is a restaurant specializing in minari samgyeopsal and Iberico black pork, and serves Cheongdo minari alongside.
Q. How do I make a reservation at Oktapbang?
Oktapbang recommends making a reservation through Catch Table, and you should write your name on the waitlist or make a reservation at least 30 minutes to 1 hour in advance.