Oktapbang
sjffl12345 · 2026-07-08 · Source naver
Oktapbang is a rooftop-themed Korean BBQ restaurant grilled-meat restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, specializing in minari samgyeopsal (water dropwort pork belly) and Iberico black pork.
See the full business overview →
| Source | sjffl12345 · blog.naver.com/sjffl12345 |
|---|---|
| Published | 2026-07-08 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun Geo-ri |
| specialty menu | Minari samgyeopsal, Iberico black pork |
| cooking method | 300 precise cuts, initial grilling over 500°C charcoal, then enhanced with rice straw smoke |
| Features | Uses cheongdo minari; dining available on the rooftop |
| waiting | Waiting may occur, especially crowded between 5 PM and 9 PM |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is the Eunpyeong-gu grilled-meat restaurant Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What are the signature dishes of Oktapbang?
The signature dishes of Oktapbang are minari samgyeopsal (water dropwort pork belly) and Iberico black pork, using cheongdo minari.
Q. Is parking available at Oktapbang?
Parking at Oktapbang is not ample, so caution is needed when driving.
Q. Is there a wait at Oktapbang?
There may be a wait at Oktapbang, and it's recommended to visit early, especially between 5 PM and 9 PM.
Q. What is special about the cooking method at Oktapbang?
Oktapbang uses 300 precise cuts, initial grilling over 500°C charcoal, and adds rice straw smoke to enhance the flavor.