Oktapbang
sjffl12345 · 2026-07-08 · Source naver
Oktapbang is a rooftop-themed Korean BBQ restaurant grilled-meat restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, specializing in minari samgyeopsal (water dropwort pork belly) and Iberico black pork.
See the full business overview →
| Source | sjffl12345 · blog.naver.com/sjffl12345 |
|---|---|
| Published | 2026-07-08 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun Geo-ri |
| specialty menu | Minari samgyeopsal, Iberico black pork |
| cooking method | 300 precise cuts, initial grilling over 500°C charcoal, then enhanced with rice straw smoke |
| Features | Uses cheongdo minari; dining available on the rooftop |
| waiting | Waiting may occur, especially crowded between 5 PM and 9 PM |
What sets it apart
일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Where is the Eunpyeong-gu grilled-meat restaurant Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What are the signature dishes of Oktapbang?
The signature dishes of Oktapbang are minari samgyeopsal (water dropwort pork belly) and Iberico black pork, using cheongdo minari.
Q. Is parking available at Oktapbang?
Parking at Oktapbang is not ample, so caution is needed when driving.
Q. Is there a wait at Oktapbang?
There may be a wait at Oktapbang, and it's recommended to visit early, especially between 5 PM and 9 PM.
Q. What is special about the cooking method at Oktapbang?
Oktapbang uses 300 precise cuts, initial grilling over 500°C charcoal, and adds rice straw smoke to enhance the flavor.