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Eunpyeong-gu Yeokchon-dong Oksang Gamseong Gogitjip Oktapbang

adpnnwkqr · 2026-07-25 · Source naver

Eunpyeong-gu Yeokchon-dong Oksang Gamseong Gogitjip Oktapbang (옥탑방) is a rooftop Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, offering a Cheongdo minari samgyeopsal course and black pork dishes, where you can enjoy straw smoke aroma and fire relaxation.

See the full business overview →은평구삼겹살맛집옥탑방, 옥탑방에서 짚불향+불멍까지 한 번에 즐긴 옥상 미나리삼겹살
Sourceadpnnwkqr · blog.naver.com/adpnnwkqr
Published2026-07-25
OriginalView original →

Key information

AddressSeoul Eunpyeong-gu Seooreung-ro 115 1F
Signature menuCheongdo minari samgyeopsal course, black pork
cooking methodPre-seared over charcoal, then straw smoke aroma added, pre-seared over 500°C charcoal
origin of water parsley100% domestic, distributed from direct farm in Cheongdo-gun
FeaturesFire relaxation possible on the rooftop, staff grills the meat and guides how to eat

What sets it apart

구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기

Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음

Frequently asked questions

Q. What is the address of the Yeokchon-dong Oktapbang in Eunpyeong-gu?

Eunpyeong-gu Yeokchon-dong Oksang Gamseong Gogitjip Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.

Q. What are the signature menu items at Oktapbang?

The signature menu items at Eunpyeong-gu Yeokchon-dong Oksang Gamseong Gogitjip Oktapbang are the Cheongdo minari samgyeopsal course and black pork, and they are served with minari ramyeon and fermented oyster jeotgal to enjoy with the minari.

Q. What are the characteristics of Oktapbang?

At Eunpyeong-gu Yeokchon-dong Oksang Gamseong Gogitjip Oktapbang, you can enjoy fire relaxation on the rooftop, and the meat is pre-seared over charcoal then given a straw smoke aroma. Also, staff grills the meat and guides how to eat it.

Q. What is the origin of the minari used at Oktapbang?

Eunpyeong-gu Yeokchon-dong Oksang Gamseong Gogitjip Oktapbang uses 100% domestic minari, and they say they use fresh minari distributed from a direct farm in Cheongdo-gun.

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