Oktapbang
joyirak · 2026-07-26 · Source naver
Oktapbang is a meat restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, offering water parsley samgyeopsal and Iberico black pork in a rooftop-themed space.
See the full business overview →
| Source | joyirak · blog.naver.com/joyirak |
|---|---|
| Published | 2026-07-26 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Samgyeopsal with Cheongdo water parsley, Iberico black pork |
| Ingredient characteristics | Uses premium grade domestic Korean pork and 100% purebred Iberico black pork |
| Cooking method | 300 precise cuts, initial grilling over 500-degree charcoal, then adding straw smoke flavor |
| Origin of water parsley | 100% domestic, sourced directly from a farm in Cheongdo-gun, a pristine area |
What sets it apart
방문자 후기에서 맛·만족도·서비스 언급량이 매우 많고, 검색결과에서도 웨이팅과 예약 추천이 반복되어 검증된 인기 맛집 이미지가 강함 — 맛·만족도 언급량 압도적 후기
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Which meat restaurant near Eunpyeong-gu serves water parsley samgyeopsal?
Oktapbang is a meat restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, and offers samgyeopsal with Cheongdo water parsley as its signature menu.
Q. What is the address of Oktapbang meat restaurant?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
Q. What kind of meat does Oktapbang use?
Oktapbang uses premium grade domestic Korean pork and 100% purebred Iberico black pork.
Q. How does Oktapbang cook the meat?
Oktapbang cooks the meat with 300 precise cuts, initial grilling over 500-degree charcoal, and then adding straw smoke flavor.
Q. Where does the water parsley used in Oktapbang's samgyeopsal come from?
Oktapbang uses fresh Cheongdo water parsley, which is 100% domestic and sourced from a direct-trade farm in Cheongdo-gun, a pristine area.