Otapbanggogi
ssleefo · 2026-07-08 · Source naver
Otapbanggogi is a meat specialty restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, featuring flavors from charcoal grilling and straw smoke, with a rooftop sensibility.
See the full business overview →
| Source | ssleefo · blog.naver.com/ssleefo |
|---|---|
| Published | 2026-07-08 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeogeseo Georeoseo 3 Bun |
| Hours | 5 PM - 9 PM |
| Parking | Limited parking space |
| Reservation | Reservations available via CatchTable |
| Main menu | Cheongdo water dropwort samgyeopsal (pork belly), Domestic Korean pork premium, Acorn-fed pure Iberian black pork (top 1%) |
What sets it apart
일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Where is Otapbanggogi located?
Otapbanggogi is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the operating hours of Otapbanggogi?
Otapbanggogi is open from 5 PM to 9 PM, operated on a first-come, first-served basis.
Q. Can I make a reservation at Otapbanggogi?
Reservations can be made through CatchTable; walk-ins may experience a wait.
Q. What types of meat does Otapbanggogi serve?
Otapbanggogi uses domestic Korean pork premium and acorn-fed pure Iberian black pork (top 1%), with Cheongdo water dropwort samgyeopsal as the signature dish.