Oktapbang
lsem6799 · 2026-07-16 · Source naver
Oktapbang is a rooftop-sensibility Korean BBQ restaurant located in Yeokchon-dong, Eunpyeong-gu, Seoul, specializing in pork belly and Iberico black pork, a 3-minute walk from Gusan Station.
See the full business overview →
| Source | lsem6799 · blog.naver.com/lsem6799 |
|---|---|
| Published | 2026-07-16 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Grilling method | 500°C charcoal first sear then straw fire flavor added |
| Meat origin and type | Domestic premium grade Korean pork raised on acorns and 100% pure Iberico black pork (top 1%) used |
| Water parsley origin | 100% domestic direct-trade farm distribution from Cheongdo-gun |
| Business hours tip | 5 PM ~ 9 PM first-come, first-served entry |
| Parking information | Paved blocks in front of the building and dedicated parking lot behind the building |
What sets it apart
기본 반찬과 곁들임 구성이 풍부해 고기를 다양한 조합으로 먹을 수 있다 — 김치찌개·어리굴젓 언급 후기
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What meat does Oktapbang use?
Oktapbang uses domestic premium grade Korean pork raised on acorns and 100% pure Iberico black pork (top 1%).
Q. What is Oktapbang's signature menu?
Oktapbang's signature menu is pork belly and Iberico black pork served with Cheongdo water dropwort.
Q. Does Oktapbang have parking?
Oktapbang operates paved blocks in front of the building and a dedicated parking lot behind the building.
Q. How do I make a reservation at Oktapbang?
Oktapbang operates on a first-come, first-served basis from 5 PM to 9 PM, and CatchTable reservations are available. Writing your name at least 30 minutes to 1 hour before visiting or making a CatchTable reservation is recommended.