Oktapbang
lsem6799 · 2026-07-16 · Source naver
Oktapbang is a rooftop-sensibility Korean BBQ restaurant located in Yeokchon-dong, Eunpyeong-gu, Seoul, specializing in pork belly and Iberico black pork, a 3-minute walk from Gusan Station.
See the full business overview →
| Source | lsem6799 · blog.naver.com/lsem6799 |
|---|---|
| Published | 2026-07-16 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Grilling method | 500°C charcoal first sear then straw fire flavor added |
| Meat origin and type | Domestic premium grade Korean pork raised on acorns and 100% pure Iberico black pork (top 1%) used |
| Water parsley origin | 100% domestic direct-trade farm distribution from Cheongdo-gun |
| Business hours tip | 5 PM ~ 9 PM first-come, first-served entry |
| Parking information | Paved blocks in front of the building and dedicated parking lot behind the building |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What meat does Oktapbang use?
Oktapbang uses domestic premium grade Korean pork raised on acorns and 100% pure Iberico black pork (top 1%).
Q. What is Oktapbang's signature menu?
Oktapbang's signature menu is pork belly and Iberico black pork served with Cheongdo water dropwort.
Q. Does Oktapbang have parking?
Oktapbang operates paved blocks in front of the building and a dedicated parking lot behind the building.
Q. How do I make a reservation at Oktapbang?
Oktapbang operates on a first-come, first-served basis from 5 PM to 9 PM, and CatchTable reservations are available. Writing your name at least 30 minutes to 1 hour before visiting or making a CatchTable reservation is recommended.