Oktapbang
song970923 · 2026-07-07 · Source naver
Oktapbang is a minari samgyeopsal specialty Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
See the full business overview →| Source | song970923 · blog.naver.com/song970923 |
|---|---|
| Published | 2026-07-07 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
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| Location | Gusanyeok Dobo 3 Bun |
| Signature menu | Minari Samgyeopsal, Iberico |
| cooking method | First seared over 500°C charcoal fire, then finished with straw smoke |
| origin of water dropwort | Directly sourced farm in Cheongdo-gun, 100% domestic |
| Parking | Limited |
What sets it apart
직원이 직접 구워주고 먹는 방법까지 설명해줘 초행 고객도 편하게 먹을 수 있다 — 직원직접구이·조리법 안내 후기
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Please recommend a samgyeopsal restaurant near Gusanyeok.
Oktapbang is a minari samgyeopsal specialty restaurant a 3-minute walk from Gusanyeok.
Q. What is the signature menu of Oktapbang?
Oktapbang's signature combination is the iron plate nurungji gimbap ssam, which includes samgyeopsal, grilled gimbap, and salted raw oysters.
Q. Is parking available at Oktapbang?
Oktapbang has limited parking, so using public transportation is recommended.
Q. Is there a wait at Oktapbang?
Oktapbang may have waits during peak dinner hours; you can reserve via CatchTable or wait by writing your name.
Q. Who cooks the meat at Oktapbang?
At Oktapbang, the staff grills the meat, so customers can dine comfortably.