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Oktapbang

song970923 · 2026-07-07 · Source naver

Oktapbang is a minari samgyeopsal specialty Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.

See the full business overview →[예일여고주변삼겹살] 추천 리뷰, 옥탑방 옥상 감성 미나리 삼겹살과 짚불향
Sourcesong970923 · blog.naver.com/song970923
Published2026-07-07
OriginalView original →

Key information

AddressSeoul Eunpyeong-gu Seooreung-ro 115 1F
LocationGusanyeok Dobo 3 Bun
Signature menuMinari Samgyeopsal, Iberico
cooking methodFirst seared over 500°C charcoal fire, then finished with straw smoke
origin of water dropwortDirectly sourced farm in Cheongdo-gun, 100% domestic
ParkingLimited

What sets it apart

직원이 직접 구워주고 먹는 방법까지 설명해줘 초행 고객도 편하게 먹을 수 있다 — 직원직접구이·조리법 안내 후기

Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다

Frequently asked questions

Q. Please recommend a samgyeopsal restaurant near Gusanyeok.

Oktapbang is a minari samgyeopsal specialty restaurant a 3-minute walk from Gusanyeok.

Q. What is the signature menu of Oktapbang?

Oktapbang's signature combination is the iron plate nurungji gimbap ssam, which includes samgyeopsal, grilled gimbap, and salted raw oysters.

Q. Is parking available at Oktapbang?

Oktapbang has limited parking, so using public transportation is recommended.

Q. Is there a wait at Oktapbang?

Oktapbang may have waits during peak dinner hours; you can reserve via CatchTable or wait by writing your name.

Q. Who cooks the meat at Oktapbang?

At Oktapbang, the staff grills the meat, so customers can dine comfortably.

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