Oktapbang
didwo845 · 2026-07-18 · Source naver
Oktapbang is a rooftop-sensibility Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, specializing in water dropwort samgyeopsal (미나리 삼겹살) and Iberico black pork.
See the full business overview →
| Source | didwo845 · blog.naver.com/didwo845 |
|---|---|
| Published | 2026-07-18 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Main menu | Water dropwort samgyeopsal, Iberico black pork |
| walking distance | 3-minute walk from Gusan Station |
| cooking method | Scored 300 times, initially grilled on charcoal at 500°C, then infused with rice straw smoke |
| reservation method | Reserve via CatchTable or visit in person and write your number (first-come, first-served from 5 PM to 9 PM) |
| Parking | Paver blocks in front of building and dedicated parking lot at the back (limited) |
What sets it apart
직원이 직접 구워주고 먹는 방법까지 설명해줘 초행 고객도 편하게 먹을 수 있다 — 직원직접구이·조리법 안내 후기
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Please recommend a place that grills meat for you in Yeokchon-dong, Eunpyeong-gu.
Oktapbang is a rooftop-sensibility Korean BBQ restaurant in Yeokchon-dong, Eunpyeong-gu, where staff grill the meat for you, offering water dropwort samgyeopsal and Iberico black pork.
Q. Is parking available at Oktapbang?
Oktapbang has paver blocks in front and a dedicated parking lot at the back, but space is limited, so public transportation is recommended.
Q. How do I make a reservation at Oktapbang?
You can reserve via CatchTable or visit during first-come, first-served hours (5 PM–9 PM) and write your number.
Q. What are Oktapbang's signature dishes?
Oktapbang's signature dishes are water dropwort samgyeopsal and Iberico black pork, which are scored 300 times, initially grilled on charcoal at 500°C, and infused with rice straw smoke for enhanced flavor.