Oktapbang
2899923 · 2026-07-06 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, characterized by direct trade of Cheongdo water dropwort and straw smoke flavor.
See the full business overview →
| Source | 2899923 · blog.naver.com/2899923 |
|---|---|
| Published | 2026-07-06 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Cheongdo water dropwort pork belly, Iberico black pork |
| meat characteristics | Charcoal searing then straw smoke, 10+ months free-range and 14+ months aging |
| water parsley characteristics | Supplied from direct trade farm in Cheongjeongji Station area, Cheongdo County |
| technology | 300 refined cuts, 500℃ charcoal searing |
| Reservation | Reservation available via CatchTable |
What sets it apart
메뉴 선택 폭이 넓어 삼겹살, 미나리, 이베리코 특수부위, 껍데기, 사이드까지 한 번에 즐기기 좋다 — 특수부위·사이드 다양한 메뉴목록
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. What is the address of Oktapbang?
The address of Oktapbang is 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
Q. What are the signature menus of Oktapbang?
The signature menus of Oktapbang are Cheongdo water dropwort pork belly and Iberico black pork.
Q. How does Oktapbang grill the meat?
Oktapbang charcoal sears the meat first, then adds straw smoke flavor.
Q. Where does the water dropwort used at Oktapbang come from?
The water dropwort used at Oktapbang is supplied from a direct trade farm in Cheongjeongji Station area, Cheongdo County.
Q. Can I make a reservation at Oktapbang?
Reservations are available at Oktapbang via CatchTable.