Oktapbang
2899923 · 2026-07-06 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, characterized by direct trade of Cheongdo water dropwort and straw smoke flavor.
See the full business overview →
| Source | 2899923 · blog.naver.com/2899923 |
|---|---|
| Published | 2026-07-06 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Cheongdo water dropwort pork belly, Iberico black pork |
| meat characteristics | Charcoal searing then straw smoke, 10+ months free-range and 14+ months aging |
| water parsley characteristics | Supplied from direct trade farm in Cheongjeongji Station area, Cheongdo County |
| technology | 300 refined cuts, 500℃ charcoal searing |
| Reservation | Reservation available via CatchTable |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. What is the address of Oktapbang?
The address of Oktapbang is 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
Q. What are the signature menus of Oktapbang?
The signature menus of Oktapbang are Cheongdo water dropwort pork belly and Iberico black pork.
Q. How does Oktapbang grill the meat?
Oktapbang charcoal sears the meat first, then adds straw smoke flavor.
Q. Where does the water dropwort used at Oktapbang come from?
The water dropwort used at Oktapbang is supplied from a direct trade farm in Cheongjeongji Station area, Cheongdo County.
Q. Can I make a reservation at Oktapbang?
Reservations are available at Oktapbang via CatchTable.