Oktapbang
chtao191 · 2026-07-10 · Source naver
Oktapbang is a Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station, offering minari samgyeopsal (minari pork belly) and Iberico black pork in an indoor-outdoor rooftop-themed space.
See the full business overview →![[은평구고기집맛집] 솔직후기, 옥탑방 옥상 감성 불멍+미나리 삼겹살](https://blogthumb.pstatic.net/MjAyNjA3MTFfMTYw/MDAxNzgzNjk2MDI0ODI1.AxOhheI1FTqkrvdD9I0lSsU7WtfgQTXJ3odwLZdzkTQg.NFJtQet-nDvrwFtNCGwOJ04MYYPx20yDZpvR1ZsvXBUg.JPEG/10985146133672256004.jpg?type=w2)
| Source | chtao191 · blog.naver.com/chtao191 |
|---|---|
| Published | 2026-07-10 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Minari Samgyeopsal (Minari Pork Belly), Iberico Black Pork |
| Origin and characteristics of water dropwort | 100% domestic minari sourced directly from a partner farm in Cheongdo |
| Characteristics of Iberico black pig | Premium Korean pork grade, 100% purebred Iberico black pork raised on acorns |
| Cooking method | Charcoal-grilled at 500°C, finished with straw fire aroma, 300 cuts |
| Business hours information | First-come, first-served from 5:00 PM to 9:00 PM; CatchTable reservations available |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is the Eunpyeong-gu Korean BBQ restaurant Oktapbang located?
Oktapbang is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the signature dishes of Oktapbang?
The signature dishes of Oktapbang are Minari Samgyeopsal (Minari Pork Belly) and Iberico Black Pork.
Q. How does Oktapbang cook the meat?
Oktapbang grills the meat first with charcoal at 500°C, then adds a straw fire aroma, and makes 300 precise cuts.
Q. What are the features of the minari used at Oktapbang?
The minari used at Oktapbang is 100% domestic Cheongdo minari sourced directly from a partner farm.
Q. What kind of Iberico black pork does Oktapbang use?
The Iberico black pork at Oktapbang is 100% purebred Iberico black pork, raised on acorns, based on a premium Korean pork grade.