Oktapbang
allmtfr · 2026-07-09 · Source naver
Oktapbang is a rooftop-themed Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
See the full business overview →
| Source | allmtfr · blog.naver.com/allmtfr |
|---|---|
| Published | 2026-07-09 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun |
| Signature menu | Cheongdo water dropwort samgyeopsal, Iberico black pork |
| meat characteristics | Uses domestic premium-grade Korean pork and 100% purebred Iberico black pork (the four great delicacies); raised for 10+ months on olive oil-supplemented feed, pasture-raised; aged 14+ months |
| cooking method | 300 cuts, first sear at 500℃ over oak charcoal, dedicated server grilling, finished with rice-straw smoke aroma |
What sets it apart
직원이 직접 구워주고 먹는 방법까지 설명해줘 초행 고객도 편하게 먹을 수 있다 — 직원직접구이·조리법 안내 후기
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Where is Korean BBQ restaurant Oktapbang near Gusanyeok?
Oktapbang is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What types of meat does Oktapbang sell?
Oktapbang's main menu items are Cheongdo water dropwort samgyeopsal and Iberico black pork.
Q. What cooking method does Oktapbang use?
Oktapbang uses a method involving 300 cuts, first searing at 500℃ over oak charcoal, dedicated server grilling, then adding rice-straw smoke aroma.
Q. What are the origin and grade of the meat at Oktapbang?
Oktapbang uses domestic premium-grade Korean pork and 100% purebred Iberico black pork (the four great delicacies).