Oktapbang
ecabflpvd · 2026-07-22 · Source naver
Oktapbang is a Korean BBQ restaurant specializing in minari samgyeopsal and Iberico black pork, located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul.
See the full business overview →
| Source | ecabflpvd · blog.naver.com/ecabflpvd |
|---|---|
| Published | 2026-07-22 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Main menu | Minari samgyeopsal, Iberico black pork |
| meat characteristics | Domestic Korean pork of premium grade, 100% purebred Iberico black pork (top 1%) raised on acorns |
| water parsley characteristics | Fresh Cheongdo minari sourced 100% from a direct-trade farm in Cheongdo-gun, a clean region |
| business tips | First come, first served from 5 PM to 9 PM; recommended to write your number or book via CatchTable at least 30 minutes to 1 hour in advance |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is a restaurant specializing in minari samgyeopsal and Iberico black pork, located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul.
Q. What are Oktapbang's main menu items?
Oktapbang specializes in minari samgyeopsal and Iberico black pork, served with Cheongdo minari.
Q. What are the characteristics of the meat at Oktapbang?
Oktapbang uses domestic Korean pork of premium grade and 100% purebred Iberico black pork (top 1%) raised on acorns, and enhances flavor by charcoal grilling first and then adding a straw smoke aroma.
Q. Where does the minari at Oktapbang come from?
Oktapbang uses fresh Cheongdo minari sourced 100% from a direct-trade farm in Cheongdo-gun, a clean region.
Q. Do I need a reservation at Oktapbang?
Oktapbang operates on a first come, first served basis from 5 PM to 9 PM. It is recommended to write your number or make a reservation via CatchTable at least 30 minutes to 1 hour in advance.