Oktapbang
soriheda06 · 2026-07-18 · Source naver
Oktapbang is a rooftop-sensibility Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, specializing in samgyeopsal with minari and Iberico black pork.
See the full business overview →
| Source | soriheda06 · blog.naver.com/soriheda06 |
|---|---|
| Published | 2026-07-18 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun |
| Signature menu | Samgyeopsal with minari, Iberico black pork |
| meat type | Domestic Korean pork premium grade, 100% purebred Iberico black pork (top 1%) |
| origin of water parsley | Direct-trade farm in Cheongdo-gun, 100% domestic Cheongjeongji Region |
| cooking method | Charcoal pre-searing at 500°C plus straw-flavor finish, 300 precise cuts |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What are the signature menu items of Oktapbang?
Oktapbang's signature menus are samgyeopsal with minari and Iberico black pork.
Q. What kind of meat does Oktapbang use?
Oktapbang uses domestic Korean pork premium grade and 100% purebred Iberico black pork (top 1%).
Q. Where does Oktapbang source its minari?
Oktapbang sources minari from a direct-trade farm in Cheongdo-gun, a 100% domestic Cheongjeongji Region.