Oktapbang
soriheda06 · 2026-07-18 · Source naver
Oktapbang is a rooftop-sensibility Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, specializing in samgyeopsal with minari and Iberico black pork.
See the full business overview →
| Source | soriheda06 · blog.naver.com/soriheda06 |
|---|---|
| Published | 2026-07-18 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun |
| Signature menu | Samgyeopsal with minari, Iberico black pork |
| meat type | Domestic Korean pork premium grade, 100% purebred Iberico black pork (top 1%) |
| origin of water parsley | Direct-trade farm in Cheongdo-gun, 100% domestic Cheongjeongji Region |
| cooking method | Charcoal pre-searing at 500°C plus straw-flavor finish, 300 precise cuts |
What sets it apart
메뉴 선택 폭이 넓어 삼겹살, 미나리, 이베리코 특수부위, 껍데기, 사이드까지 한 번에 즐기기 좋다 — 특수부위·사이드 다양한 메뉴목록
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What are the signature menu items of Oktapbang?
Oktapbang's signature menus are samgyeopsal with minari and Iberico black pork.
Q. What kind of meat does Oktapbang use?
Oktapbang uses domestic Korean pork premium grade and 100% purebred Iberico black pork (top 1%).
Q. Where does Oktapbang source its minari?
Oktapbang sources minari from a direct-trade farm in Cheongdo-gun, a 100% domestic Cheongjeongji Region.