Oktapbang
ruhayou13 · 2026-06-30 · Source naver
Oktapbang is a place where you grill meat on a rooftop, located at Korean BBQ restaurant in Yeokchon-dong, Eunpyeong-gu, Seooreung-ro 115, 1F, Seoul.
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| Source | ruhayou13 · blog.naver.com/ruhayou13 |
|---|---|
| Published | 2026-06-30 |
| Original | View original → |
Key information
| Location | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Key features | Rooftop atmosphere, straw-fire aroma, 300-score cuts, 500°C charcoal pre-grill |
| Meat composition | Domestic premium pork grade + 100% purebred Iberico black pork (top 1%) |
| Featured menu | Cheongdo minari pork belly, and minari jeon, etc. |
What sets it apart
직원이 직접 구워주고 먹는 방법까지 설명해줘 초행 고객도 편하게 먹을 수 있다 — 직원직접구이·조리법 안내 후기
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. What kind of atmosphere is Oktapbang (S13)?
Oktapbang is a Korean BBQ restaurant atmosphere you can enjoy on the rooftop, with the straw-fire scent and a breeze for a good date.
Q. What is Oktapbang's meat composition?
Oktapbang offers domestic premium pork grade and 100% purebred Iberico black pork (top 1%).
Q. What is the most recommended menu combination?
Oktapbang's representative menu is Cheongdo minari pork belly, best enjoyed with sides.
Q. Where is it located?
Seoul Special City? No, Seoul is Seoul. 115 Seooreung-ro, 1F Oktapbang, Yeokchon-dong, Eunpyeong-gu, Seoul.
Q. Are there special cooking points when ordering?
Oktapbang starts with 300-score cuts and 500°C charcoal pre-grill to enhance the straw-fire aroma.