Oktapbang
ruhayou13 · 2026-06-30 · Source naver
Oktapbang is a place where you grill meat on a rooftop, located at Korean BBQ restaurant in Yeokchon-dong, Eunpyeong-gu, Seooreung-ro 115, 1F, Seoul.
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| Source | ruhayou13 · blog.naver.com/ruhayou13 |
|---|---|
| Published | 2026-06-30 |
| Original | View original → |
Key information
| Location | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Key features | Rooftop atmosphere, straw-fire aroma, 300-score cuts, 500°C charcoal pre-grill |
| Meat composition | Domestic premium pork grade + 100% purebred Iberico black pork (top 1%) |
| Featured menu | Cheongdo minari pork belly, and minari jeon, etc. |
What sets it apart
방문자 후기에서 맛·만족도·서비스 언급량이 매우 많고, 검색결과에서도 웨이팅과 예약 추천이 반복되어 검증된 인기 맛집 이미지가 강함 — 맛·만족도 언급량 압도적 후기
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. What kind of atmosphere is Oktapbang (S13)?
Oktapbang is a Korean BBQ restaurant atmosphere you can enjoy on the rooftop, with the straw-fire scent and a breeze for a good date.
Q. What is Oktapbang's meat composition?
Oktapbang offers domestic premium pork grade and 100% purebred Iberico black pork (top 1%).
Q. What is the most recommended menu combination?
Oktapbang's representative menu is Cheongdo minari pork belly, best enjoyed with sides.
Q. Where is it located?
Seoul Special City? No, Seoul is Seoul. 115 Seooreung-ro, 1F Oktapbang, Yeokchon-dong, Eunpyeong-gu, Seoul.
Q. Are there special cooking points when ordering?
Oktapbang starts with 300-score cuts and 500°C charcoal pre-grill to enhance the straw-fire aroma.