Oktapbang
lywfrkhhtza · 2026-07-17 · Source naver
Oktapbang is a Korean BBQ restaurant in Eungpyeong-gu, located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. It is a specialty restaurant for Korean water dropwort (minari) samgyeopsal and Iberico black pork, enjoyed in a rooftop ambiance.
See the full business overview →| Source | lywfrkhhtza · blog.naver.com/lywfrkhhtza |
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| Published | 2026-07-17 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
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| Location | Gusanyeok Dobo 3 Bun |
| Main Menu | Minari Samgyeopsal, Iberico Black Pork |
| Cooking Method | Charcoal pre-searing + straw fire aroma, 300 cuts, 500°C searing |
| Pork Characteristics | Domestic Korean Hanwoo premium grade, 100% purebred Iberico black pork, acorn-fed, olive oil added feed, pastured for 10+ months, raised for 14+ months |
| Business Hours | First-come, first-served from 5 PM to 9 PM; CatchTable reservation available |
What sets it apart
일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Where is a good minari samgyeopsal restaurant in Eunpyeong-gu?
Oktapbang is a minari samgyeopsal specialty restaurant located in Yeokchon-dong, Eunpyeong-gu, where you can enjoy samgyeopsal with Cheongdo minari.
Q. Please recommend a Korean BBQ restaurant near Gusanyeok.
Oktapbang is a 3-minute walk from Gusanyeok, offering Iberico black pork and minari samgyeopsal in a rooftop ambiance.
Q. What are the address and business hours of Oktapbang?
Oktapbang is at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. It operates first-come, first-served from 5 PM to 9 PM. CatchTable reservation is available.
Q. What are the characteristics of the meat at Oktapbang?
Oktapbang uses domestic Korean Hanwoo premium grade and 100% purebred Iberico black pork. The pigs are acorn-fed, resulting in excellent marbling.