Oktapbang
startgesoo · 2026-07-09 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. It offers water parsley samgyeopsal (pork belly) and Iberico black pork in an open-air space with a rooftop vibe.
See the full business overview →
| Source | startgesoo · blog.naver.com/startgesoo |
|---|---|
| Published | 2026-07-09 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeogeseo Dobo 3 Bun |
| Signature menu | Water parsley samgyeopsal, Iberico black pork |
| Cooking method | 300 cuts, 500°C charcoal pre-grilling, straw smoke finish |
| Parking | Parking available on the sidewalk in front and dedicated lot behind the building |
| Operating hours | 5 PM–9 PM, first-come, first-served |
What sets it apart
직원이 직접 구워주고 먹는 방법까지 설명해줘 초행 고객도 편하게 먹을 수 있다 — 직원직접구이·조리법 안내 후기
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the signature dishes at Oktapbang?
The signature dishes are water parsley samgyeopsal and Iberico black pork.
Q. What is the cooking method at Oktapbang?
Oktapbang uses 300 precise cuts, charcoal pre-grilling at 500°C, and finishes with straw smoke for added flavor.
Q. How is parking at Oktapbang?
Parking is available on the sidewalk in front of the building and in a dedicated lot behind. From 5 PM to 9 PM, it's first-come, first-served.