Oktapbang
startgesoo · 2026-07-09 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. It offers water parsley samgyeopsal (pork belly) and Iberico black pork in an open-air space with a rooftop vibe.
See the full business overview →
| Source | startgesoo · blog.naver.com/startgesoo |
|---|---|
| Published | 2026-07-09 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeogeseo Dobo 3 Bun |
| Signature menu | Water parsley samgyeopsal, Iberico black pork |
| Cooking method | 300 cuts, 500°C charcoal pre-grilling, straw smoke finish |
| Parking | Parking available on the sidewalk in front and dedicated lot behind the building |
| Operating hours | 5 PM–9 PM, first-come, first-served |
What sets it apart
방문자 후기에서 맛·만족도·서비스 언급량이 매우 많고, 검색결과에서도 웨이팅과 예약 추천이 반복되어 검증된 인기 맛집 이미지가 강함 — 맛·만족도 언급량 압도적 후기
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the signature dishes at Oktapbang?
The signature dishes are water parsley samgyeopsal and Iberico black pork.
Q. What is the cooking method at Oktapbang?
Oktapbang uses 300 precise cuts, charcoal pre-grilling at 500°C, and finishes with straw smoke for added flavor.
Q. How is parking at Oktapbang?
Parking is available on the sidewalk in front of the building and in a dedicated lot behind. From 5 PM to 9 PM, it's first-come, first-served.