Oktapbang
moviebuffkr · 2026-07-11 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, where you can enjoy water parsley samgyeopsal (minari samgyeopsal) and Iberico black pork on the rooftop.
See the full business overview →
| Source | moviebuffkr · blog.naver.com/moviebuffkr |
|---|---|
| Published | 2026-07-11 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Access | 3-minute walk from Gusan Station |
| Parking | Parking available on the sidewalk in front of the building and a dedicated lot behind the building, but space is limited |
| Business hours reference | From 5 PM to 9 PM, entry is first-come, first-served; it is recommended to write down your number at least 30 minutes to 1 hour in advance or make a reservation via CatchTable |
| Meat types | Domestic Korean pork premium grade, 100% purebred Iberico black pork (top 1%) |
| Cooking method | 300 cuts, pre-grilled over 500°C charcoal, then finished with rice straw smoke |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is the location of Korean BBQ restaurant Oktapbang in Eunpyeong-gu?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What kind of meat does Oktapbang sell?
Oktapbang sells domestic Korean pork premium grade samgyeopsal and 100% purebred Iberico black pork, served with Cheongdo water parsley.
Q. Is parking available at Oktapbang?
Oktapbang has parking on the sidewalk in front of the building and a dedicated lot behind, but space is limited, so public transportation is convenient.
Q. How do I make a reservation at Oktapbang?
From 5 PM to 9 PM, entry is first-come, first-served, so it is recommended to write down your number at least 30 minutes to 1 hour before visiting or make a reservation via CatchTable.
Q. What does the water parsley samgyeopsal taste like at Oktapbang?
The water parsley samgyeopsal at Oktapbang uses Cheongdo water parsley like a main ingredient, refreshingly cutting the oiliness of the meat, and with 300 cuts, pre-grilling over 500°C charcoal, and added rice straw smoke flavor, the taste is consistently good.