Oktapbang
zzzz3520 · 2026-07-13 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, featuring a rooftop sensibility, straw fire aroma, and Cheongdo water parsley samgyeopsal (grilled pork belly).
See the full business overview →
| Source | zzzz3520 · blog.naver.com/zzzz3520 |
|---|---|
| Published | 2026-07-13 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Location | Gusanyeok Dobo 3 Bun |
| meat type | Domestic Korean pork premium grade, 100% pure Iberian black pork (top 1%) |
| cooking method | Charcoal searing then straw fire, 300 cuts, 500°C initial searing |
| water dropwort supply | Direct trade farm in Cheongdo-gun, 100% domestic |
| breeding information | Feed with olive oil additive, free-range for 10+ months, pigs raised 14+ months |
What sets it apart
일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What kind of meat can I eat at Oktapbang?
Oktapbang offers domestic Korean pork premium grade and 100% pure Iberian black pork (top 1%).
Q. What are the characteristics of Oktapbang's water parsley samgyeopsal?
Oktapbang's water parsley samgyeopsal uses domestic water parsley from a direct trade farm in Cheongdo-gun, and is charcoal seared then finished with a straw fire aroma.
Q. Is parking available at Oktapbang?
The original text does not provide information on parking availability.
Q. What are the signature dishes at Oktapbang?
The signature dishes at Oktapbang are water parsley samgyeopsal and Iberian black pork.