Oktapbang
zzzz3520 · 2026-07-13 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, featuring a rooftop sensibility, straw fire aroma, and Cheongdo water parsley samgyeopsal (grilled pork belly).
See the full business overview →
| Source | zzzz3520 · blog.naver.com/zzzz3520 |
|---|---|
| Published | 2026-07-13 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Location | Gusanyeok Dobo 3 Bun |
| meat type | Domestic Korean pork premium grade, 100% pure Iberian black pork (top 1%) |
| cooking method | Charcoal searing then straw fire, 300 cuts, 500°C initial searing |
| water dropwort supply | Direct trade farm in Cheongdo-gun, 100% domestic |
| breeding information | Feed with olive oil additive, free-range for 10+ months, pigs raised 14+ months |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What kind of meat can I eat at Oktapbang?
Oktapbang offers domestic Korean pork premium grade and 100% pure Iberian black pork (top 1%).
Q. What are the characteristics of Oktapbang's water parsley samgyeopsal?
Oktapbang's water parsley samgyeopsal uses domestic water parsley from a direct trade farm in Cheongdo-gun, and is charcoal seared then finished with a straw fire aroma.
Q. Is parking available at Oktapbang?
The original text does not provide information on parking availability.
Q. What are the signature dishes at Oktapbang?
The signature dishes at Oktapbang are water parsley samgyeopsal and Iberian black pork.