Oktapbang
police345 · 2026-07-24 · Source naver
Oktapbang is a pork belly restaurant in Eunpyeong-gu, located at 1F, 115 Seooreung-ro, Seoul, where you can enjoy straw-smoked pork belly with water parsley on the rooftop.
See the full business overview →
| Source | police345 · blog.naver.com/police345 |
|---|---|
| Published | 2026-07-24 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Access | 3-minute walk from Gusan Station |
| Signature menu | Water parsley pork belly, Mountain of water parsley pork belly |
| meat characteristics | 100% purebred Iberico black pork (top 1%) |
| cooking method | 300 knife cuts, pre-seared over 500-degree charcoal, then straw-smoked |
| side dishes | Water parsley highball, water parsley pancake |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is Oktapbang, a pork belly restaurant in Eunpyeong-gu?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the signature dishes at Oktapbang?
The signature dishes at Oktapbang are water parsley pork belly and mountain of water parsley pork belly, served with water parsley from Cheongdo.
Q. What kind of pork does Oktapbang use?
Oktapbang uses 100% purebred Iberico black pork (top 1%), known as one of the world's four great delicacies, raised on acorns.
Q. How does Oktapbang prepare its meat?
Oktapbang prepares the meat with 300 precise knife cuts, pre-searing over 500-degree charcoal, and adding straw-smoke flavor.
Q. What side dishes can you enjoy at Oktapbang?
At Oktapbang, you can enjoy water parsley highball and water parsley pancake as side menu items, along with generous basic side dishes.