Oktapbang
gd165g4 · 2026-07-28 · Source naver
Oktapbang is a pork belly specialty restaurant located on the 1st floor of 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok, offering Cheongdo water parsley, Iberico black pork, and straw-smoked meat in a rooftop-inspired space.
See the full business overview →
| Source | gd165g4 · blog.naver.com/gd165g4 |
|---|---|
| Published | 2026-07-28 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun |
| Operating hours | 5 PM–9 PM, first come, first served |
| Reservation method | Reservations available via Catch Table |
| Main menu | Water parsley pork belly, Iberico black pork |
| Ingredient characteristics | Domestic premium grade pork, acorn-fed Iberico black pork, 100% domestic water parsley from Cheongdo-gun |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is the pork belly restaurant Oktapbang located in Sinsa-dong, Eunpyeong-gu?
Oktapbang is located at 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What dishes does Oktapbang serve?
Oktapbang specializes in water parsley pork belly and Iberico black pork, served with Cheongdo water parsley.
Q. How can I make a reservation at Oktapbang?
You can write your name 30 minutes to 1 hour before your scheduled time, or use Catch Table reservations.
Q. Is the meat cooking method at Oktapbang special?
Oktapbang scores the meat 300 times, chars it over 500-degree hardwood charcoal, and adds a straw-smoke aroma to enhance the flavor.
Q. What are the characteristics of the water parsley at Oktapbang?
Oktapbang uses 100% domestic water parsley sourced directly from farms in Cheongdo-gun, ensuring freshness and a crisp texture.