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Oktapbang

enicrzjfozc · 2026-07-17 · Source naver

Oktapbang is a rooftop-themed Korean BBQ restaurant grill restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, specializing in water parsley samgyeopsal (pork belly) and Iberico black pork.

See the full business overview →은평구돼지고기, 옥탑방에서 옥상 감성 고깃집답게 짚불향·미나리까지
Sourceenicrzjfozc · blog.naver.com/enicrzjfozc
Published2026-07-17
OriginalView original →

Key information

AddressSeoul Eunpyeong-gu Seooreung-ro 115 1F
LocationGusanyeok Dobo 3 Bun Geo-ri, Eunpyeong-gu Yeokchon-dong
Signature menuWater parsley samgyeopsal (pork belly), Iberico black pork
meat characteristicsPremium-grade Korean domestic pork from HanDo, 100% purebred Iberico black pork, free-range for over 10 months, raised for over 14 months
cooking methodCharcoal pre-searing over oak charcoal followed by straw smoke infusion, 300 precise cuts, pre-seared at 500°C over oak charcoal
origin of water celery100% domestic from a direct-trade farm in Cheongdo-gun

What sets it apart

직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수

Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음

Frequently asked questions

Q. Where is the rooftop-themed Korean BBQ restaurant grill restaurant Oktapbang located in Yeokchon-dong, Eunpyeong-gu?

Oktapbang is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, approximately a 3-minute walk from Gusanyeok station.

Q. What types and characteristics of meat does Oktapbang use?

Oktapbang uses premium-grade Korean domestic HanDo pork and 100% purebred Iberico black pork, one of the world's four great delicacies, from pigs fed on acorns, free-range for over 10 months, and raised for over 14 months.

Q. What is the cooking method at Oktapbang?

Oktapbang makes 300 precise cuts, pre-sears the meat over 500°C oak charcoal, then adds straw smoke to enhance flavor.

Q. Where does Oktapbang source its water parsley?

Oktapbang uses fresh water parsley, 100% domestic, supplied by a direct-trade farm in Cheongdo-gun.

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