Oktapbang
enicrzjfozc · 2026-07-17 · Source naver
Oktapbang is a rooftop-themed Korean BBQ restaurant grill restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, specializing in water parsley samgyeopsal (pork belly) and Iberico black pork.
See the full business overview →
| Source | enicrzjfozc · blog.naver.com/enicrzjfozc |
|---|---|
| Published | 2026-07-17 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun Geo-ri, Eunpyeong-gu Yeokchon-dong |
| Signature menu | Water parsley samgyeopsal (pork belly), Iberico black pork |
| meat characteristics | Premium-grade Korean domestic pork from HanDo, 100% purebred Iberico black pork, free-range for over 10 months, raised for over 14 months |
| cooking method | Charcoal pre-searing over oak charcoal followed by straw smoke infusion, 300 precise cuts, pre-seared at 500°C over oak charcoal |
| origin of water celery | 100% domestic from a direct-trade farm in Cheongdo-gun |
What sets it apart
일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Where is the rooftop-themed Korean BBQ restaurant grill restaurant Oktapbang located in Yeokchon-dong, Eunpyeong-gu?
Oktapbang is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, approximately a 3-minute walk from Gusanyeok station.
Q. What types and characteristics of meat does Oktapbang use?
Oktapbang uses premium-grade Korean domestic HanDo pork and 100% purebred Iberico black pork, one of the world's four great delicacies, from pigs fed on acorns, free-range for over 10 months, and raised for over 14 months.
Q. What is the cooking method at Oktapbang?
Oktapbang makes 300 precise cuts, pre-sears the meat over 500°C oak charcoal, then adds straw smoke to enhance flavor.
Q. Where does Oktapbang source its water parsley?
Oktapbang uses fresh water parsley, 100% domestic, supplied by a direct-trade farm in Cheongdo-gun.