Oktapbang
khjylmx236rf · 2026-07-01 · Source naver
Oktapbang is a restaurant in Yeonpo-gu, Eunpyeong-gu, Seoul, with rooftop-inspired ambience labeled as Korean BBQ restaurant, centered around Minari pork belly and Iberico black pork, and featuring premium domestic pork grade and 100% pure Iberico black pork, with 500-degree charcoal pre-grill and a straw-fire aroma.
See the full business overview →
| Source | khjylmx236rf · blog.naver.com/khjylmx236rf |
|---|---|
| Published | 2026-07-01 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Main menu and offerings | Minari pork belly (using Cheongdo minari) & Iberico black pork (top 1%) |
| Meat breeds and rearing information | Domestic pork premium grade, Iberico black pig (top 1%), feed with olive oil, raised for over 10 months on grass, grown for over 14 months |
| Cooking method | 500-degree charcoal pre-grill + straw-fire aroma |
| Operational tips | Parking is limited; public transport is recommended. From 5 PM to 9 PM, seating is on a first-come, first-served basis and CatchTable reservations may be required |
What sets it apart
메뉴 선택 폭이 넓어 삼겹살, 미나리, 이베리코 특수부위, 껍데기, 사이드까지 한 번에 즐기기 좋다 — 특수부위·사이드 다양한 메뉴목록
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. What atmosphere and characteristics does Oktapbang have as a Korean BBQ restaurant?
Oktapbang offers a rooftop-inspired atmosphere and centers on Minari pork belly and Iberico black pork as its Korean BBQ restaurant, enhanced by a 500-degree charcoal pre-grill and straw-fire aroma.
Q. What are the features of the main menu?
The signature menu features Minari pork belly (with Cheongdo minari) and 100% pure Iberico black pork.
Q. Can you provide the restaurant's location information?
The address is Seou l, Eunpyeong-gu, Seooreung-ro 115, 1F.
Q. What should I note when visiting?
Parking is limited, so public transit is recommended; from 5 PM to 9 PM is first-come, first-served, so check CatchTable reservations.
Q. What are the meat's characteristics and flavor?
The meat is raised on a premium diet with olive oil-added feed, grass-raised for over 10 months and aged over 14 months, delivering pronounced marbling, with a harmonious mix of pre-grill and straw-fire aroma.