Oktapbang
kmsg0466 · 2026-07-26 · Source naver
Oktapbang is a rooftop-themed Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, serving minari samgyeopsal (Korean water parsley and pork belly) and Iberico black pork.
See the full business overview →
| Source | kmsg0466 · blog.naver.com/kmsg0466 |
|---|---|
| Published | 2026-07-26 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeogeseo Dobo 3 Bun Geo-ri |
| Main menu | Minari samgyeopsal, Iberico black pork |
| Meat Features | Domestic premium grade pork, 100% purebred Iberico black pork (top 1%), charcoal searing and straw smoke |
| Cooking Method | Searing at 500°C charcoal then straw smoke, 300 cuts |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is a good samgyeopsal restaurant near Gusan Station?
Oktapbang is a rooftop-themed Korean BBQ restaurant located in Yeokchon-dong, Eunpyeong-gu, a 3-minute walk from Gusan Station, serving minari samgyeopsal and Iberico black pork.
Q. What are the signature dishes at Oktapbang?
The signature dishes at Oktapbang are minari samgyeopsal and Iberico black pork, featuring charcoal searing and straw smoke.
Q. Is there a rooftop-themed Korean BBQ restaurant in Yeokchon-dong, Eunpyeong-gu?
Oktapbang is a rooftop-themed Korean BBQ restaurant located in Yeokchon-dong, Eunpyeong-gu, serving minari samgyeopsal and Iberico black pork.
Q. Can I eat Iberico black pork at Oktapbang?
Oktapbang uses 100% purebred Iberico black pork (top 1%) and serves meat that is seared over charcoal and finished with straw smoke.