Oktapbang
pppq1398 · 2026-07-27 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, featuring a rooftop sensibility and straw fire aroma, offering minari samgyeopsal (Korean water dropwort pork belly) and Iberico black pork menu items.
See the full business overview →
| Source | pppq1398 · blog.naver.com/pppq1398 |
|---|---|
| Published | 2026-07-27 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Access | 3 minutes on foot from Gusan Station |
| Menu | Minari samgyeopsal, Iberico black pork, minari jeon (pan-fried water dropwort), minari ramyeon, fried rice |
| meat characteristics | Uses domestic premium grade Korean pork and 100% purebred Iberico black pork (top 1%) raised on acorns, one of the world's four great delicacies |
| cooking method | Charcoal pre-grilling followed by straw fire aroma |
| water dropwort origin | 100% domestic, sourced from a direct-trade farm in Cheongdo-gun, a clean region |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang located and is there parking?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. Parking space is limited, so public transportation is more convenient.
Q. What are Oktapbang's signature dishes?
Oktapbang's signature dishes are minari samgyeopsal and Iberico black pork, and they also offer minari jeon, minari ramyeon, and fried rice.
Q. What are the characteristics of Oktapbang's meat?
Oktapbang uses domestic premium grade Korean pork and Iberico black pork (top 1%) raised on acorns, adding flavor with charcoal pre-grilling and straw fire aroma.
Q. Is a reservation required at Oktapbang?
Oktapbang is very popular, so walk-in customers may have to wait. Between 5 PM and 9 PM, it may be necessary to allow extra time and make a reservation or put your name on the waiting list.