Oktapbang
wzch85 · 2026-07-20 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, where you can enjoy Cheongdo water parsley pork belly and Iberico black pork in a rooftop sensibility.
See the full business overview →
| Source | wzch85 · blog.naver.com/wzch85 |
|---|---|
| Published | 2026-07-20 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Signature menu | Cheongdo water parsley pork belly |
| types of meat | Domestic premium grade Korean pork, 100% pure Iberico black pork (top 1%) |
| Features | 300 precise cuts, 500°C charcoal pre-searing, rice straw smoke aroma |
| origin of water dropwort | 100% domestic, directly sourced from farms in Cheongdo-gun |
| usage information | First come, first served from 5 PM to 9 PM; Catch Table reservations available |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang, a restaurant near Gusan Station in Eunpyeong-gu?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What is the signature menu at Oktapbang?
The signature menu at Oktapbang is Cheongdo water parsley pork belly, served with a generous topping of domestic Cheongdo water parsley.
Q. What types of meat does Oktapbang use?
Oktapbang uses domestic premium grade Korean pork and 100% pure Iberico black pork (top 1%).
Q. What are the business hours or reservation methods at Oktapbang?
Oktapbang operates on a first come, first served basis from 5 PM to 9 PM, and reservations can be made via Catch Table. Parking may be limited.
Q. What are the characteristics of Oktapbang's meat preparation?
Oktapbang enhances the flavor of the meat through 300 precise cuts, pre-searing at 500°C over charcoal, and then infusing it with rice straw smoke aroma.