Oktapbang
c4rqbsn · 2026-07-10 · Source naver
Oktapbang is a Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, where you can enjoy Minari Samgyeopsal (water parsley pork belly) and Iberico black pork in a rooftop ambiance space, a 3-minute walk from Gusan Station.
See the full business overview →
| Source | c4rqbsn · blog.naver.com/c4rqbsn |
|---|---|
| Published | 2026-07-10 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Distance from Gusan Station | 3-minute walk |
| Origin of water dropwort | 100% domestic from a direct-trade farm in Cheongdo-gun's Cheongjeong region |
| Characteristics of Iberian black pig | Fed with olive oil-added feed, free-range for over 10 months, raised for over 14 months, top 1% purebred |
What sets it apart
기본 반찬과 곁들임 구성이 풍부해 고기를 다양한 조합으로 먹을 수 있다 — 김치찌개·어리굴젓 언급 후기
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. What is the address of Oktapbang?
The address of Oktapbang is 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul.
Q. What menu items can I eat at Oktapbang?
At Oktapbang, you can enjoy Eunpyeonggugusan Station Minari Samgyeopsal and Iberico black pork.
Q. Does Oktapbang have parking?
Oktapbang has parking facilities available.
Q. How do I make a reservation at Oktapbang?
Reservations at Oktapbang can be made via CatchTable; from 5 PM to 9 PM, it operates on a first-come, first-served basis, so waiting may occur.