Oktapbanggogijip
xoxoxo0916 · 2026-07-11 · Source naver
Oktapbanggogijip is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, featuring a rooftop sensibility and straw fire flavor, and offering water parsley samgyeopsal (돼지고기) as its signature menu item.
See the full business overview →
| Source | xoxoxo0916 · blog.naver.com/xoxoxo0916 |
|---|---|
| Published | 2026-07-11 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Water Parsley Samgyeopsal |
| Nearby subway station and walking distance | 3 min walk from Gusan Station |
| Meat processing method | 300 cuts and initial grilling at 500°C |
| Origin of water parsley | 100% domestic, direct trade farm in Cheongdo-gun |
What sets it apart
메뉴 선택 폭이 넓어 삼겹살, 미나리, 이베리코 특수부위, 껍데기, 사이드까지 한 번에 즐기기 좋다 — 특수부위·사이드 다양한 메뉴목록
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. Where is Oktapbanggogijip located?
Oktapbanggogijip is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What is Oktapbanggogijip's signature menu?
Oktapbanggogijip's signature menu is water parsley samgyeopsal, served with plenty of Cheongdo water parsley.
Q. Is parking available at Oktapbanggogijip?
Oktapbanggogijip does not have ample parking space, so using public transportation is recommended.
Q. How is the meat cooked at Oktapbanggogijip?
At Oktapbanggogijip, the meat is prepared with 300 precise cuts and initial grilling at 500°C, then finished with a straw fire aroma.