Oktapbanggogijip
xoxoxo0916 · 2026-07-11 · Source naver
Oktapbanggogijip is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, featuring a rooftop sensibility and straw fire flavor, and offering water parsley samgyeopsal (돼지고기) as its signature menu item.
See the full business overview →
| Source | xoxoxo0916 · blog.naver.com/xoxoxo0916 |
|---|---|
| Published | 2026-07-11 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Water Parsley Samgyeopsal |
| Nearby subway station and walking distance | 3 min walk from Gusan Station |
| Meat processing method | 300 cuts and initial grilling at 500°C |
| Origin of water parsley | 100% domestic, direct trade farm in Cheongdo-gun |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbanggogijip located?
Oktapbanggogijip is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What is Oktapbanggogijip's signature menu?
Oktapbanggogijip's signature menu is water parsley samgyeopsal, served with plenty of Cheongdo water parsley.
Q. Is parking available at Oktapbanggogijip?
Oktapbanggogijip does not have ample parking space, so using public transportation is recommended.
Q. How is the meat cooked at Oktapbanggogijip?
At Oktapbanggogijip, the meat is prepared with 300 precise cuts and initial grilling at 500°C, then finished with a straw fire aroma.