Oktapbang
vdqqhbdsj · 2026-07-17 · Source naver
Oktapbang is a Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, featuring a rooftop sensibility and straw-fire fragrance, specializing in samgyeopsal with water dropwort (minari) and Iberico black pork.
See the full business overview →
| Source | vdqqhbdsj · blog.naver.com/vdqqhbdsj |
|---|---|
| Published | 2026-07-17 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Samgyeopsal with water dropwort (minari), Iberico black pork |
| Location | Gusanyeok Dobo 3 Bun Geo-ri |
| cooking method | Charcoal pre-searing then finishing with straw-fire fragrance |
| origin of water dropwort | Domestic, direct trade from Cheongdo-gun |
What sets it apart
기본 반찬과 곁들임 구성이 풍부해 고기를 다양한 조합으로 먹을 수 있다 — 김치찌개·어리굴젓 언급 후기
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok.
Q. What are the signature dishes of Oktapbang?
The signature dishes of Oktapbang are samgyeopsal with water dropwort (minari) and Iberico black pork.
Q. What is the meat cooking method at Oktapbang?
At Oktapbang, the meat is pre-seared over charcoal and then finished with a straw-fire fragrance.
Q. Where does Oktapbang source its water dropwort?
The water dropwort used at Oktapbang is domestically sourced, directly supplied from Cheongdo-gun.