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Oktapbangeunpyeonggusikdang

yakmok0615 · 2026-07-13 · Source naver

Oktapbangeunpyeonggusikdang is a rooftop-sentiment Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. It is a 3-minute walk from Gusanyeok and specializes in water parsley samgyeopsal (three-layered pork belly) and Iberico black pork.

See the full business overview →옥탑방은평구식당, 구산역 옥상 감성에서 불멍까지 즐길 수 있어
Sourceyakmok0615 · blog.naver.com/yakmok0615
Published2026-07-13
OriginalView original →

Key information

AddressSeoul Eunpyeong-gu Seooreung-ro 115 1F
LocationGusanyeok Dobo 3 Bun
Signature menuWater parsley samgyeopsal, Iberico black pork
meat characteristicsPremium domestic Korean pork, 100% purebred Iberico black pork
cooking method300-score cuts, 500°C charcoal pre-searing, additional straw-fire aroma
origin of water dropwort100% domestic from direct-trade farm in Cheongdo-gun

What sets it apart

일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수

Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다

Frequently asked questions

Q. Please recommend a Korean BBQ restaurant near Gusanyeok

Oktapbangeunpyeonggusikdang is a rooftop-sentiment Korean BBQ restaurant a 3-minute walk from Gusanyeok.

Q. What are the signature menus of Oktapbangeunpyeonggusikdang?

The signature menus of Oktapbangeunpyeonggusikdang are water parsley samgyeopsal and Iberico black pork.

Q. Is parking available at Oktapbangeunpyeonggusikdang?

The original text does not contain parking information for Oktapbangeunpyeonggusikdang.

Q. What are the business hours of Oktapbangeunpyeonggusikdang?

The original text does not contain business hours information for Oktapbangeunpyeonggusikdang.

Q. Do you cook the meat yourself at Oktapbangeunpyeonggusikdang?

At Oktapbangeunpyeonggusikdang, the staff grills the meat for you and explains how to eat it.

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