Oktapbang
police345 · 2026-07-22 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul. It features a rooftop sensibility and straw-fire aroma, with the signature menu being Eunpyeong-gu parsley samgyeopsal.
See the full business overview →![[은평구미나리삼겹살] 추천, 옥탑방 옥상 감성 짚불향 후기](https://blogthumb.pstatic.net/MjAyNjA3MjJfMjIx/MDAxNzg0NzI1NjA1NDky.jI5tHY2t1ixjPV4cDy5qZB4pe4rw39b28UIJ11nJWzcg.IWGcfXmJywVRVe02FMKqgAeHd0DfEVqWP1I_YeND4lMg.JPEG/12254884501438916853.jpg?type=w2)
| Source | police345 · blog.naver.com/police345 |
|---|---|
| Published | 2026-07-22 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Eunpyeong-gu parsley samgyeopsal (uses Cheongdo parsley) |
| Meat origin and grade | Domestic premium grade Korean pork, Iberico black pork raised on acorns |
| Cooking method | Charcoal pre-searing followed by straw-fire aroma, 300 cuts, pre-seared at 500 degrees |
| Hours | 5 PM - 9 PM (first come, first served) |
| Reservation | Reservations available via Catch Table |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is a good place for Eunpyeong-gu parsley samgyeopsal?
Oktapbang is a Korean BBQ restaurant located on Seooreung-ro in Eunpyeong-gu. Its signature menu, Eunpyeong-gu parsley samgyeopsal, is served with Cheongdo parsley and features a straw-fire aroma.
Q. Where is Oktapbang Korean BBQ restaurant located?
Oktapbang is at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, close to Gusan Station.
Q. What are Oktapbang's business hours and reservation method?
Oktapbang is open from 5 PM to 9 PM, operates on a first-come, first-served basis, and reservations can be made through Catch Table.
Q. What kind of meat does Oktapbang use?
Oktapbang uses domestic premium grade Korean pork and Iberico black pork raised on acorns, which is said to differentiate the texture of the meat.