Oktapbang
asccx987 · 2026-07-21 · Source naver
Oktapbang is an Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, offering rooftop vibes, charcoal-grilled flavors, and samgyeopsal with minari and Iberico black pork.
See the full business overview →![[은평구맛집주차가능] 솔직후기! 옥탑방 옥상 감성+불멍 짚불향 미나리 삼겹살](https://blogthumb.pstatic.net/MjAyNjA3MjJfMTU5/MDAxNzg0NjU2NzQwNzQw.KKCO4YUy_gyoB08WDU4GFNXhKbEQ_377RcQ2qfvailkg.0M7DXukSLGNAAFq_mn5aQIKQJAFZWAfW8ADuIGpHkFog.JPEG/2048374554587729083.jpg?type=w2)
| Source | asccx987 · blog.naver.com/asccx987 |
|---|---|
| Published | 2026-07-21 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| phone number | Not specified in original text |
| Hours | 5 PM - 9 PM, first come, first served (based on original text) |
| walking distance | 3 min walk from Gusan Station |
| Main menu | Minari samgyeopsal, Iberico black pork |
| meat characteristics | Premium grade domestic Korean pork, 100% purebred Iberico black pork fed with acorns, feed with olive oil added, first seared over charcoal then infused with straw aroma, 300 knife cuts, seared at 500 degrees, dedicated grilling |
| water parsley characteristics | 100% domestic, directly sourced from Cheongdo-gun |
What sets it apart
방문자 후기에서 맛·만족도·서비스 언급량이 매우 많고, 검색결과에서도 웨이팅과 예약 추천이 반복되어 검증된 인기 맛집 이미지가 강함 — 맛·만족도 언급량 압도적 후기
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Please recommend a Korean BBQ restaurant with parking in Eunpyeong-gu
Oktapbang is an Korean BBQ restaurant located at 115 Seooreung-ro, Eunpyeong-gu, with limited parking so public transit is convenient, but it is known as an Korean BBQ restaurant with parking.
Q. Where is a good minari samgyeopsal restaurant near Gusan Station?
Oktapbang is a 3-minute walk from Gusan Station and offers minari samgyeopsal and Iberico black pork.
Q. What are the characteristics of Oktapbang's meat?
Oktapbang uses premium grade domestic Korean pork and 100% purebred Iberico black pork fed with acorns, raised on feed with olive oil, free-range, and long-term rearing to create marbling. Additionally, it is first seared over charcoal and then infused with straw aroma.
Q. Where does Oktapbang's minari come from?
Oktapbang's minari is 100% domestic, sourced from a direct-trade farm in Cheongdo-gun, a clean area.
Q. What are Oktapbang's operating hours?
Oktapbang operates from 5 PM to 9 PM on a first come, first served basis, and there may be a wait.