Oktapbang
h4f661 · 2026-07-24 · Source naver
Oktapbang is a rooftop-themed Korean BBQ restaurant located on 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, offering minari samgyeopsal (minari pork belly) and Iberico black pork.
See the full business overview →
| Source | h4f661 · blog.naver.com/h4f661 |
|---|---|
| Published | 2026-07-24 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun |
| Signature menu | Minari samgyeopsal, Iberico black pork |
| meat characteristics | Domestic premium grade pork, 100% purebred Iberico black pork (top 1%) |
| cooking method | Charcoal pre-searing, then adding straw smoke flavor |
| business-related | Operates on a first-come, first-served basis from 5 PM to 9 PM; write your name on the list before visiting or reserve via Catch Table |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, about a 3-minute walk from Gusanyeok.
Q. What are the signature dishes at Oktapbang?
The signature dishes at Oktapbang are minari samgyeopsal and Iberico black pork, which can be enjoyed in a set.
Q. What kind of meat does Oktapbang use?
Oktapbang uses domestic premium grade pork and 100% purebred Iberico black pork (top 1%).
Q. How is the meat cooked at Oktapbang?
At Oktapbang, the meat is first seared over charcoal and then finished with straw smoke to enhance the flavor.
Q. Is reservation required at Oktapbang?
Oktapbang operates on a first-come, first-served basis from 5 PM to 9 PM. You can add your name to the list by phone before visiting or make a reservation via Catch Table.