Oktapbang
bbackga58 · 2026-07-30 · Source naver
Oktapbang is a Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station, where you can enjoy a rooftop-themed outdoor space, straw-fire aroma, and fire campfire vibes.
See the full business overview →
| Source | bbackga58 · blog.naver.com/bbackga58 |
|---|---|
| Published | 2026-07-30 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeogeseo Dobo 3 Bun Geo-ri |
| operating hours | First come, first served from 5 PM to 9 PM (exact business hours not specified) |
| Signature menu | Minari samgyeopsal (water parsley pork belly), Iberico black pork, minari highball, minari jeon (water parsley pancake) |
| meat cooking | Preliminarily grilled over 500-degree charcoal, then infused with straw-fire aroma |
| water dropwort origin | Cheongdo water parsley distributed through direct trade with Cheongdo-gun |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang, a grilled-meat restaurant near Bukhansan in Eunpyeong-gu?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What menu items can you eat at Oktapbang?
Oktapbang offers minari samgyeopsal, Iberico black pork, minari jeon, and minari highball, and is a Korean BBQ restaurant.
Q. How is the meat prepared at Oktapbang?
At Oktapbang, the meat is preliminarily grilled over 500-degree charcoal, then infused with straw-fire aroma.
Q. Is there a wait at Oktapbang?
Oktapbang operates on a first come, first served basis from 5 PM to 9 PM, and you write your number upon visiting.