Oktapbang
yakmok0615 · 2026-07-12 · Source naver
Oktapbang is a rooftop-sentiment Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, specializing in water parsley pork belly and Iberico black pork.
See the full business overview →
| Source | yakmok0615 · blog.naver.com/yakmok0615 |
|---|---|
| Published | 2026-07-12 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Access | 3 minutes on foot from Gusan Station |
| Hours | 5 PM - 9 PM, first-come-first-served |
| Reservation | Reservation via CatchTable recommended |
| Signature menu | Oktap Rice Meat, Water Parsley Pork Belly, Iberico Black Pork |
| Meat characteristics | Premium grade Korean domestic pork, 100% purebred Iberico black pork fed on acorns, 300 cuts, first grilling at 500°C over charcoal, added rice straw scent, free-range for over 10 months on olive oil-added feed, aged over 14 months for top-grade marbling |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the business hours of Oktapbang?
Oktapbang's business hours are from 5 PM to 9 PM, first-come-first-served.
Q. Can I make a reservation at Oktapbang?
Oktapbang accepts reservations through CatchTable, and it is recommended to arrive at least 30 minutes to 1 hour before your visit to write down your name.
Q. What are the signature dishes of Oktapbang?
The signature dish of Oktapbang is Oktap Rice Meat, which includes water parsley pork belly and Iberico black pork.
Q. What are the features of the meat used at Oktapbang?
Oktapbang uses premium grade Korean domestic pork and 100% purebred Iberico black pork raised on acorns, characterized by 300 cuts, first grilling at 500°C over charcoal, and added rice straw scent.