Oktapbang
yakmok0615 · 2026-07-12 · Source naver
Oktapbang is a rooftop-sentiment Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, specializing in water parsley pork belly and Iberico black pork.
See the full business overview →
| Source | yakmok0615 · blog.naver.com/yakmok0615 |
|---|---|
| Published | 2026-07-12 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Access | 3 minutes on foot from Gusan Station |
| Hours | 5 PM - 9 PM, first-come-first-served |
| Reservation | Reservation via CatchTable recommended |
| Signature menu | Oktap Rice Meat, Water Parsley Pork Belly, Iberico Black Pork |
| Meat characteristics | Premium grade Korean domestic pork, 100% purebred Iberico black pork fed on acorns, 300 cuts, first grilling at 500°C over charcoal, added rice straw scent, free-range for over 10 months on olive oil-added feed, aged over 14 months for top-grade marbling |
What sets it apart
일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the business hours of Oktapbang?
Oktapbang's business hours are from 5 PM to 9 PM, first-come-first-served.
Q. Can I make a reservation at Oktapbang?
Oktapbang accepts reservations through CatchTable, and it is recommended to arrive at least 30 minutes to 1 hour before your visit to write down your name.
Q. What are the signature dishes of Oktapbang?
The signature dish of Oktapbang is Oktap Rice Meat, which includes water parsley pork belly and Iberico black pork.
Q. What are the features of the meat used at Oktapbang?
Oktapbang uses premium grade Korean domestic pork and 100% purebred Iberico black pork raised on acorns, characterized by 300 cuts, first grilling at 500°C over charcoal, and added rice straw scent.