Oktapbang
pppq1398 · 2026-07-17 · Source naver
Oktapbang is a rooftop-sentiment Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul.
See the full business overview →
| Source | pppq1398 · blog.naver.com/pppq1398 |
|---|---|
| Published | 2026-07-17 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Location | Eunpyeong-gu Yeokchon-dong, Gusanyeok Ingeun |
| initial grilling method | Charcoal first-grilling then adding straw-fire aroma |
| charcoal fire temperature | 500 degrees |
| number of cuts | 300 times |
| origin of water parsley | 100% domestic, distributed from a direct-trade farm in Cheongdo-gun |
What sets it apart
직원이 직접 구워주고 먹는 방법까지 설명해줘 초행 고객도 편하게 먹을 수 있다 — 직원직접구이·조리법 안내 후기
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. What is the address of Oktapbang?
The address of Oktapbang is 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul.
Q. What kind of meat dishes does Oktapbang offer?
Oktapbang offers meat dishes such as water parsley samgyeopsal and Iberico pork, characterized by charcoal first-grilling followed by adding straw-fire aroma.
Q. Where does the water parsley used at Oktapbang come from?
The water parsley used at Oktapbang is 100% domestic, distributed from a direct-trade farm in Cheongdo-gun.
Q. What is the atmosphere like at Oktapbang?
Oktapbang has a rooftop-sentiment Korean BBQ restaurant, allowing outdoor dining and enjoying fire gazing.
Q. What drink does Oktapbang recommend?
Oktapbang recommends the water parsley highball, which harmonizes straw-fire aroma with refreshment.