Oktapbang Gogijip
sthkgirl1129 · 2026-07-05 · Source naver
For Oktapbang Gogijip, Oktapbang is a rooftop ambience located at 115 Seooreung-ro, Eunpyeong-gu, Seoul, offering specialty menus of Minari Samgyeopsal and Iberico Black Pork. It operates by 500-degree charcoal grilling with added straw-fire aroma to enhance flavor Korean BBQ restaurant.
See the full business overview →
| Source | sthkgirl1129 · blog.naver.com/sthkgirl1129 |
|---|---|
| Published | 2026-07-05 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Key operational points | 5:00 PM–9:00 PM, first-come, first-served (waiting may occur) |
| Main menu/lineup | Domestic premium Korean pork grades + a lineup themed on the world’s four great delicacies |
| Cooking method | 500-degree charcoal first grilling with straw-fire aroma |
What sets it apart
메뉴 선택 폭이 넓어 삼겹살, 미나리, 이베리코 특수부위, 껍데기, 사이드까지 한 번에 즐기기 좋다 — 특수부위·사이드 다양한 메뉴목록
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. What is the atmosphere and Teukjing of Oktapbang Gogijip in Eunpyeong-gu Korean BBQ restaurant?
Oktapbang Gogijip features a rooftop ambience Korean BBQ restaurant with Minari Samgyeopsal and Iberico Black Pork specialties, highlighted by 500-degree charcoal grilling and a straw-fire aroma.
Q. Where is Oktapbang Gogijip located and is parking available?
Oktapbang Gogijip is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, and you can use the sidewalk in front of the building as well as the building’s private parking lot.
Q. How can I check the business hours and whether there is a wait?
Oktapbang Gogijip operates from 5:00 PM to 9:00 PM on a first-come, first-served basis, so a wait may occur.
Q. What does the menu consist of?
The menu includes domestic premium Korean pork grades and a concept featuring the world’s four great delicacies, served alongside Minari pork belly.
Q. Do you need cafe or surrounding information?
This article focuses on the rooftop atmosphere and Korean BBQ restaurant operating information, with descriptions of sides such as Minari dishes.