Oktapbang
v29j216 · 2026-07-20 · Source naver
Oktapbang is a Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, serving water parsley samgyeopsal and Iberico black pork.
See the full business overview →
| Source | v29j216 · blog.naver.com/v29j216 |
|---|---|
| Published | 2026-07-20 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun, Eunpyeong-gu Yeokchon-dong |
| Operation | Open 5 PM - 9 PM on a first-come, first-served basis |
| Parking | Limited parking; public transit recommended |
| meat | Premium grade domestic Korean pork, 100% purebred Iberico black pork (top 1%), olive oil feed, 300 cuts, first-grilled over 500-degree oak charcoal |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is a water parsley samgyeopsal restaurant in Eunpyeong-gu?
Oktapbang is located at 115 Seooreung-ro, Seoul, Eunpyeong-gu, and is a Korean BBQ restaurant serving water parsley samgyeopsal.
Q. Is there a grilled-meat restaurant near Gusanyeok with parking?
Oktapbang has limited parking, so public transit is recommended; it is a 3-minute walk from Gusanyeok.
Q. What are the hours of the meat restaurant in Eunpyeong-gu?
Oktapbang operates from 5 PM to 9 PM on a first-come, first-served basis.
Q. Can I eat Iberico black pork at Oktapbang?
Oktapbang serves Iberico black pork (100% purebred, top 1%) and water parsley samgyeopsal.