Oktapbang
mylovehiru · 2026-07-12 · Source naver
Oktapbang is a meat specialty restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, with straw-fired flavor and minari samgyeopsal (water parsley pork belly) as its signature dishes.
See the full business overview →
| Source | mylovehiru · blog.naver.com/mylovehiru |
|---|---|
| Published | 2026-07-12 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Signature menu | Minari Samgyeopsal (using Cheongdo water parsley) |
| meat characteristics | Domestic premium Korean pork, acorn-fed pigs, 100% purebred Iberico black pork |
| cooking method | Charcoal searing followed by straw-fire aroma, 300 cuts, seared at 500℃ over charcoal |
| water dropwort origin | 100% domestic, direct from Cheongdo-gun farms |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul.
Q. What kind of meat does Oktapbang use?
Oktapbang uses domestic premium Korean pork, acorn-fed pigs, and 100% purebred Iberico black pork.
Q. What is Oktapbang's signature menu?
Oktapbang's signature menu is samgyeopsal served with Cheongdo water parsley.
Q. What is special about Oktapbang's cooking method?
Oktapbang cooks meat by first searing over charcoal, then adding straw-fire aroma, making 300 cuts, and searing at 500℃.
Q. Is parking available at Oktapbang?
Oktapbang offers parking on the sidewalk in front of the building or in a dedicated parking lot behind the building, but space is limited, so public transportation is recommended.