Oktapbang
dog5564 · 2026-07-19 · Source naver
Oktapbang is a rooftop-sentiment Korean BBQ restaurant located at 115-1F Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station. It offers meat that is first seared over charcoal and then infused with rice-straw smoke, as well as domestic Cheongdo water dropwort pork belly.
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| Source | dog5564 · blog.naver.com/dog5564 |
|---|---|
| Published | 2026-07-19 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Access | 3-minute walk from Gusan Station |
| meat composition | Domestic Hanwoo premium grade, 100% purebred Iberico black pork |
| water dropwort origin | 100% domestic, direct-trade farm from Cheongdo County |
| cooking method | 300 scores, then seared at 500°C over charcoal, followed by adding rice-straw smoke |
| Parking | Limited; public transportation recommended |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. What is the location and transportation of Oktapbang in Eunpyeong-gu?
Oktapbang is located at 115-1F Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the recommended menu items at Oktapbang?
At Oktapbang, the pork belly topped with Cheongdo water dropwort is very popular, and domestic Hanwoo premium grade and Iberico black pork are also served.
Q. Is the meat cooking method at Oktapbang special?
Oktapbang makes 300 scores on the meat, sears it at 500°C over charcoal, and then adds rice-straw smoke.
Q. Is parking available at Oktapbang?
Parking at Oktapbang is limited, so public transportation is recommended.