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Oktapbang

dog5564 · 2026-07-19 · Source naver

Oktapbang is a rooftop-sentiment Korean BBQ restaurant located at 115-1F Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station. It offers meat that is first seared over charcoal and then infused with rice-straw smoke, as well as domestic Cheongdo water dropwort pork belly.

See the full business overview →[은평구김치찌개맛집] 솔직후기! 옥상 옥탑방에서 불멍+짚불향까지
Sourcedog5564 · blog.naver.com/dog5564
Published2026-07-19
OriginalView original →

Key information

AddressSeoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang
Access3-minute walk from Gusan Station
meat compositionDomestic Hanwoo premium grade, 100% purebred Iberico black pork
water dropwort origin100% domestic, direct-trade farm from Cheongdo County
cooking method300 scores, then seared at 500°C over charcoal, followed by adding rice-straw smoke
ParkingLimited; public transportation recommended

What sets it apart

기본 반찬과 곁들임 구성이 풍부해 고기를 다양한 조합으로 먹을 수 있다 — 김치찌개·어리굴젓 언급 후기

Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다

Frequently asked questions

Q. What is the location and transportation of Oktapbang in Eunpyeong-gu?

Oktapbang is located at 115-1F Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.

Q. What are the recommended menu items at Oktapbang?

At Oktapbang, the pork belly topped with Cheongdo water dropwort is very popular, and domestic Hanwoo premium grade and Iberico black pork are also served.

Q. Is the meat cooking method at Oktapbang special?

Oktapbang makes 300 scores on the meat, sears it at 500°C over charcoal, and then adds rice-straw smoke.

Q. Is parking available at Oktapbang?

Parking at Oktapbang is limited, so public transportation is recommended.

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