Oktapbang
sdfg4gg · 2026-07-06 · Source naver
Oktapbang is a rooftop-sentiment Korean BBQ restaurant located in Yeokchon-dong, Eunpyeong-gu, Seoul, specializing in samgyeopsal with water dropwort and Iberico black pork.
See the full business overview →
| Source | sdfg4gg · blog.naver.com/sdfg4gg |
|---|---|
| Published | 2026-07-06 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Main Menu | Samgyeopsal with water dropwort, 100% pure Iberico black pork |
| Origin of Water Parsley | Directly sourced from Cheongdo-gun |
| Cooking Method | Charcoal first searing with straw smoke infusion, 300 cuts |
| Reservation Method | Reservations available via CatchTable |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is the Korean BBQ restaurant Oktapbang in Eunpyeong-gu located?
Oktapbang is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul.
Q. What menu items does Oktapbang serve?
Oktapbang serves samgyeopsal with water dropwort and 100% pure Iberico black pork as its main menu.
Q. How do I make a reservation at Oktapbang in Eunpyeong-gu?
Reservations at Oktapbang can be made via CatchTable.
Q. How long does it take to walk from Gusan Station to Oktapbang?
Oktapbang is approximately a 3-minute walk from Gusan Station.
Q. Is parking available at Oktapbang?
Parking at Oktapbang may be limited, so using public transportation is recommended.