Oktapbang
sdfg4gg · 2026-07-06 · Source naver
Oktapbang is a rooftop-sentiment Korean BBQ restaurant located in Yeokchon-dong, Eunpyeong-gu, Seoul, specializing in samgyeopsal with water dropwort and Iberico black pork.
See the full business overview →
| Source | sdfg4gg · blog.naver.com/sdfg4gg |
|---|---|
| Published | 2026-07-06 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F Oktapbang |
|---|---|
| Main Menu | Samgyeopsal with water dropwort, 100% pure Iberico black pork |
| Origin of Water Parsley | Directly sourced from Cheongdo-gun |
| Cooking Method | Charcoal first searing with straw smoke infusion, 300 cuts |
| Reservation Method | Reservations available via CatchTable |
What sets it apart
일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Where is the Korean BBQ restaurant Oktapbang in Eunpyeong-gu located?
Oktapbang is located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul.
Q. What menu items does Oktapbang serve?
Oktapbang serves samgyeopsal with water dropwort and 100% pure Iberico black pork as its main menu.
Q. How do I make a reservation at Oktapbang in Eunpyeong-gu?
Reservations at Oktapbang can be made via CatchTable.
Q. How long does it take to walk from Gusan Station to Oktapbang?
Oktapbang is approximately a 3-minute walk from Gusan Station.
Q. Is parking available at Oktapbang?
Parking at Oktapbang may be limited, so using public transportation is recommended.