Oktapbang
jowoo4809 · 2026-07-11 · Source naver
Oktapbang is a rooftop-sentiment Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, offering minari samgyeopsal and Iberico black pork as main menu items.
See the full business overview →
| Source | jowoo4809 · blog.naver.com/jowoo4809 |
|---|---|
| Published | 2026-07-11 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Main menu | Minari Samgyeopsal, Iberico Black Pork |
| Location Characteristics | Gusanyeogeseo Dobo 3 Bun Geo-ri |
| Cooking Method | Charcoal pre-grilling then adding straw smoke flavor |
| Pork Grade | Premium grade Korean Hanwoo pork, 100% purebred Iberico used |
What sets it apart
직원이 고기를 구워주는 서비스와 먹는 방법 안내가 반복적으로 언급되어 초행 고객도 편하게 즐길 수 있음 — 직원 직접 구워주는 후기 다수
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is the Eunpyeong-gu meat restaurant Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the representative menus of Oktapbang?
The representative menus of Oktapbang are minari samgyeopsal and Iberico black pork.
Q. What cooking method does Oktapbang use?
Oktapbang cooks the meat by pre-grilling with charcoal and then adding straw smoke flavor.
Q. What grade of pork does Oktapbang use?
Oktapbang uses premium grade domestic Korean pork and 100% purebred Iberico.