Oktapbang
jowoo4809 · 2026-07-11 · Source naver
Oktapbang is a rooftop-sentiment Korean BBQ restaurant located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, offering minari samgyeopsal and Iberico black pork as main menu items.
See the full business overview →
| Source | jowoo4809 · blog.naver.com/jowoo4809 |
|---|---|
| Published | 2026-07-11 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Main menu | Minari Samgyeopsal, Iberico Black Pork |
| Location Characteristics | Gusanyeogeseo Dobo 3 Bun Geo-ri |
| Cooking Method | Charcoal pre-grilling then adding straw smoke flavor |
| Pork Grade | Premium grade Korean Hanwoo pork, 100% purebred Iberico used |
What sets it apart
일반 삼겹살집보다 고기 경험의 차별성이 강하다 — 짚불향·미나리 언급 후기 다수
Note: 웨이팅 가능성이 높아 즉흥 방문 고객에게는 불리하다
Frequently asked questions
Q. Where is the Eunpyeong-gu meat restaurant Oktapbang located?
Oktapbang is located at 1F, 115 Seooreung-ro, Eunpyeong-gu, Seoul, a 3-minute walk from Gusan Station.
Q. What are the representative menus of Oktapbang?
The representative menus of Oktapbang are minari samgyeopsal and Iberico black pork.
Q. What cooking method does Oktapbang use?
Oktapbang cooks the meat by pre-grilling with charcoal and then adding straw smoke flavor.
Q. What grade of pork does Oktapbang use?
Oktapbang uses premium grade domestic Korean pork and 100% purebred Iberico.