Oktapbang
dignius8816 · 2026-07-21 · Source naver
Oktapbang is a Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, a 3-minute walk from Gusanyeok, featuring a rooftop sensibility, straw fire aroma, and Cheongdo water parsley samgyeopsal.
See the full business overview →
| Source | dignius8816 · blog.naver.com/dignius8816 |
|---|---|
| Published | 2026-07-21 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun, Yeokchon-dong Sojae |
| origin of meat | Domestic Korean pork premium grade, 100% purebred Iberico black pork (top 1%) |
| origin of water parsley | 100% domestic, distributed directly from a farm in Cheongdo-gun |
| cooking method | Preliminary grilling over charcoal, then adding straw fire aroma |
What sets it apart
방문자 후기에서 맛·만족도·서비스 언급량이 매우 많고, 검색결과에서도 웨이팅과 예약 추천이 반복되어 검증된 인기 맛집 이미지가 강함 — 맛·만족도 언급량 압도적 후기
Note: 가성비 무한리필을 원하는 고객에게는 고기싸롱 같은 무한리필 고깃집보다 가격 부담이 클 수 있음
Frequently asked questions
Q. Where is a water parsley samgyeopsal restaurant in Eunpyeong-gu?
Oktapbang is a Korean BBQ restaurant located in Yeokchon-dong, Eunpyeong-gu, serving water parsley samgyeopsal using 100% domestic Cheongdo water parsley.
Q. Which Korean BBQ restaurant near Gusanyeok has a rooftop sensibility?
Oktapbang is a 3-minute walk from Gusanyeok and offers the sensibility of enjoying soju outdoors on the rooftop.
Q. What kind of meat does Oktapbang use?
Oktapbang uses domestic Korean pork premium grade and 100% purebred Iberico black pork (top 1%).
Q. How is Oktapbang's straw fire grilling cooked?
Oktapbang grills the meat over charcoal first, then adds a straw fire aroma to enhance the flavor.
Q. Where does Oktapbang's water parsley come from?
Oktapbang uses fresh Cheongdo water parsley distributed directly from a farm in Cheongdo-gun, 100% domestic.