Oktapbang
h4f661 · 2026-07-29 · Source naver
Oktapbang is a restaurant in Eunpyeong-gu located at 115 Seooreung-ro, 1F, Seoul, specializing in minari (water parsley) samgyeopsal (pork belly) and Iberico black pork, with a rooftop ambiance.
See the full business overview →
| Source | h4f661 · blog.naver.com/h4f661 |
|---|---|
| Published | 2026-07-29 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Access | 3-minute walk from Gusan Station |
| Signature menu | Minari samgyeopsal and Iberico black pork |
| origin of water dropwort | 100% domestic minari, distributed from a direct-trade farm in Cheongdo-gun |
| cooking method | Charcoal pre-searing and straw smoke flavor, 300 knife cuts, 500-degree charcoal pre-searing |
| reservation method | Number sign-up and Catch Table reservation available |
What sets it apart
구산역 도보권에 위치하면서 주차도 일부 가능해 대중교통과 차량 방문을 모두 노릴 수 있음 — 도보 4분 거리·주차 가능 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. Where is a good samgyeopsal restaurant in Eunpyeong-gu?
Oktapbang is located at 115 Seooreung-ro, 1F, Seoul, and is a meat restaurant specializing in minari samgyeopsal and Iberico black pork.
Q. Recommend a meat restaurant near Gusan Station
Oktapbang is a restaurant in Eunpyeong-gu located a 3-minute walk from Gusan Station, where you can enjoy minari samgyeopsal with a rooftop ambiance.
Q. What are the features of Oktapbang's minari samgyeopsal?
Oktapbang's minari samgyeopsal uses 100% domestic minari distributed from a direct-trade farm in Cheongdo-gun, and the flavor is enhanced with charcoal pre-searing and straw smoke.
Q. How to reserve at Oktapbang?
Oktapbang may have a wait, and you can use number sign-up or Catch Table reservation.
Q. Do staff grill the meat at Oktapbang?
At Oktapbang, staff grill the meat for you and explain how to eat it, so first-timers can enjoy it comfortably.