Oktapbang
vd846 · 2026-07-12 · Source naver
Oktapbang is a Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, specializing in water parsley samgyeopsal (pork belly) and Iberico black pork.
See the full business overview →
| Source | vd846 · blog.naver.com/vd846 |
|---|---|
| Published | 2026-07-12 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun Geo-ri, Eunpyeong-gu Yeokchon-dong |
| Hours | 5 PM – 9 PM |
| Menu | Water parsley samgyeopsal, Iberico black pork |
| meat characteristics | Premium grade domestic Korean pork, 100% purebred Iberico black pork (top 1%), fed with olive oil feed, pasture-raised for over 10 months, raised for over 14 months, pre-grilled over charcoal then wood-fire fragrance |
| water dropwort | 100% domestic, sourced directly from Cheongdo-gun farms, fresh Cheongdo water parsley |
What sets it apart
누룽지 김밥쌈·어리굴젓·김절임·미나리 등 곁들임 조합이 다양해 일반 고깃집보다 메뉴 경험의 폭이 넓음 — 누룽지·굴젓 등 다양한 곁들임 후기
Note: 대기와 예약 필요성이 반복적으로 언급되어 즉흥 방문 고객에게 불편할 수 있음
Frequently asked questions
Q. What are the business hours of Oktapbang?
The business hours of Oktapbang are from 5 PM to 9 PM.
Q. Is parking available at Oktapbang?
Oktapbang has parking on the sidewalk in front of the building and a dedicated parking lot behind the building, but space is limited, so public transportation is recommended.
Q. What kind of meat does Oktapbang use?
Oktapbang uses premium grade domestic Korean pork and 100% purebred Iberico black pork (top 1%), fed with olive oil feed, pasture-raised for over 10 months, and raised for over 14 months.
Q. What kind of water parsley does Oktapbang use?
Oktapbang uses fresh Cheongdo water parsley from 100% domestic direct-trade farms in Cheongdo-gun.