Oktapbang
vd846 · 2026-07-12 · Source naver
Oktapbang is a Korean BBQ restaurant located at 115 Seooreung-ro, 1F, Eunpyeong-gu, Seoul, specializing in water parsley samgyeopsal (pork belly) and Iberico black pork.
See the full business overview →
| Source | vd846 · blog.naver.com/vd846 |
|---|---|
| Published | 2026-07-12 |
| Original | View original → |
Key information
| Address | Seoul Eunpyeong-gu Seooreung-ro 115 1F |
|---|---|
| Location | Gusanyeok Dobo 3 Bun Geo-ri, Eunpyeong-gu Yeokchon-dong |
| Hours | 5 PM – 9 PM |
| Menu | Water parsley samgyeopsal, Iberico black pork |
| meat characteristics | Premium grade domestic Korean pork, 100% purebred Iberico black pork (top 1%), fed with olive oil feed, pasture-raised for over 10 months, raised for over 14 months, pre-grilled over charcoal then wood-fire fragrance |
| water dropwort | 100% domestic, sourced directly from Cheongdo-gun farms, fresh Cheongdo water parsley |
What sets it apart
메뉴 선택 폭이 넓어 삼겹살, 미나리, 이베리코 특수부위, 껍데기, 사이드까지 한 번에 즐기기 좋다 — 특수부위·사이드 다양한 메뉴목록
Note: 주차 공간이 넉넉하지 않아 차량 방문 고객에게는 제약이 있다
Frequently asked questions
Q. What are the business hours of Oktapbang?
The business hours of Oktapbang are from 5 PM to 9 PM.
Q. Is parking available at Oktapbang?
Oktapbang has parking on the sidewalk in front of the building and a dedicated parking lot behind the building, but space is limited, so public transportation is recommended.
Q. What kind of meat does Oktapbang use?
Oktapbang uses premium grade domestic Korean pork and 100% purebred Iberico black pork (top 1%), fed with olive oil feed, pasture-raised for over 10 months, and raised for over 14 months.
Q. What kind of water parsley does Oktapbang use?
Oktapbang uses fresh Cheongdo water parsley from 100% domestic direct-trade farms in Cheongdo-gun.